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This is an exploratory study on mental accounting and food budgeting of agricultural households, in which we assumed that agricultural households may have a mental account for consumption of their self-produced food. Accordingly, they may reserve a certain quantity of self-produced food as a set budget for own consumption, implying that they may keep on consuming their own produce until they have consumed the quantity set for the mental budget. By making the mental accounting assumption, we hypothesized that the consumption of self-produced food is independent of market price. Also, we hypothesized that the consumption of self-produced food is increasing in the quantity of production if production is lower than the set budget, and independent of the quantity of production if production exceeds the set budget. By applying a double-log demand model and using survey data from six poor rural counties in China, we tested these hypotheses for five food items, which are rice, flour, potatoes, pork, and eggs. We found that the hypothesis of no significant effect of price holds for flour, potatoes, and pork if production is lower than the set budget, and for rice, pork, and eggs if production is higher than the set budget. Production has a significant positive effect on consumption of self-produced food but with a much greater influence when production is lower than the set budget for all five food items. These findings partly support our assumption of mental accounting of self-produced food. Limitations, policy implications, and possible future studies are discussed.
Jia-Qi Huang; Gerrit Antonides; H. Kuhlgatz Christian; Feng-Ying Nie. Mental accounting and consumption of self-produced food. Journal of Integrative Agriculture 2021, 20, 2569 -2580.
AMA StyleJia-Qi Huang, Gerrit Antonides, H. Kuhlgatz Christian, Feng-Ying Nie. Mental accounting and consumption of self-produced food. Journal of Integrative Agriculture. 2021; 20 (9):2569-2580.
Chicago/Turabian StyleJia-Qi Huang; Gerrit Antonides; H. Kuhlgatz Christian; Feng-Ying Nie. 2021. "Mental accounting and consumption of self-produced food." Journal of Integrative Agriculture 20, no. 9: 2569-2580.
Poverty is associated with a wide range of counterproductive economic behaviors. Scarcity theory proposes that poverty itself induces a scarcity mindset, which subsequently forces the poor into suboptimal decisions and behaviors. The purpose of our work is to provide an integrated, up-to-date, critical review of this theory. To this end, we reviewed the empirical evidence for three fundamental propositions: (1) Poverty leads to attentional focus and neglect causing overborrowing, (2) poverty induces trade-off thinking resulting in more consistent consumption decisions, and (3) poverty reduces mental bandwidth and subsequently increases time discounting and risk aversion. Our findings indicate that the current literature predominantly confirms the first and second proposition, although methodological issues prevent a firm conclusion. Evidence for the third proposition was not conclusive. Additionally, we evaluated the overall status of scarcity theory. Although the theory provides an original, coherent, and parsimonious explanation for the relationship between financial scarcity and economic decision making, the theory does not fully accord with the data and lacks some precision. We conclude that both theoretical and empirical work are needed to build a stronger theory.
Ernst-Jan de Bruijn; Gerrit Antonides. Poverty and economic decision making: a review of scarcity theory. Theory and Decision 2021, 1 -33.
AMA StyleErnst-Jan de Bruijn, Gerrit Antonides. Poverty and economic decision making: a review of scarcity theory. Theory and Decision. 2021; ():1-33.
Chicago/Turabian StyleErnst-Jan de Bruijn; Gerrit Antonides. 2021. "Poverty and economic decision making: a review of scarcity theory." Theory and Decision , no. : 1-33.
The development and management of the Covid-19 outbreak in the Netherlands is described. The “intelligent lockdown” was aimed at minimizing new infections and limiting the number of deaths, while keeping the economy running as much as possible. Changes in consumer behavior, exit strategy, and lessons learned are considered.
Gerrit Antonides; Eveline Van Leeuwen. Covid-19 crisis in the Netherlands: “Only together we can control Corona”. Mind & Society 2020, 1 -7.
AMA StyleGerrit Antonides, Eveline Van Leeuwen. Covid-19 crisis in the Netherlands: “Only together we can control Corona”. Mind & Society. 2020; ():1-7.
Chicago/Turabian StyleGerrit Antonides; Eveline Van Leeuwen. 2020. "Covid-19 crisis in the Netherlands: “Only together we can control Corona”." Mind & Society , no. : 1-7.
In order to reduce the environmental impact of products, sustainability must be improved in many industries. One way to accomplish this aim is to influence consumers by means of nudging in order to choose more sustainable products in online choices. We investigated whether the lateral presentation of products from left to right or from right to left, along with using a status quo default option, influence sustainable choices of make-up products. A pilot study has been conducted in order to obtain background information on make-up choices. Next, an online, quantitative experiment has been conducted in which 330 women together made 1094 hypothetical make-up product choices. Making the sustainable option the default resulted in more sustainable choices than making unsustainable products the default. The left–right versus right–left presentation of products did not significantly influence consumer choices. Furthermore, higher educated people and those finding sustainability important relatively often chose a sustainable make-up product. People frequently wearing make-up and those finding a low price important relatively often chose an unsustainable make-up product. Our experiment suggests that making sustainable products the default choice makes a sustainable choice about 8% more likely than making unsustainable products the default choice.
Gerrit Antonides; Michelle Welvaarts. Effects of Default Option and Lateral Presentation on Consumer Choice of the Sustainable Option in an Online Choice Task. Sustainability 2020, 12, 5484 .
AMA StyleGerrit Antonides, Michelle Welvaarts. Effects of Default Option and Lateral Presentation on Consumer Choice of the Sustainable Option in an Online Choice Task. Sustainability. 2020; 12 (13):5484.
Chicago/Turabian StyleGerrit Antonides; Michelle Welvaarts. 2020. "Effects of Default Option and Lateral Presentation on Consumer Choice of the Sustainable Option in an Online Choice Task." Sustainability 12, no. 13: 5484.
This study investigates the effect of smallholders’ personality traits on their land rental market decisions. We develop a conceptual framework and show that these internal factors could affect smallholders’ land rental market participation beyond institutional and socio-demographic factors. Our empirical analysis is based on a survey of 2119 rural households collected in the North China Plain. We find that smallholders with a higher level of openness are more active in participating in the farmland rental market. Moreover, internal locus of control plays a significant role in explaining smallholders’ land renting behavior. We further show that need for achievement mediates the link between internal locus of control and smallholder’s intention to rent land, indicating that fostering a higher level of internal locus of control—and subsequently achievement desire—could play an important role in promoting smallholders’ land-renting behavior. More generally, our results imply that taking rural smallholders’ personality traits into account in designing land rental policies may increase the effectiveness of policies aimed at promoting land rental market participation among smallholders and incubating crop farm scale enlargement in rural China.
Chen Qian; Fan Li; Gerrit Antonides; Nico Heerink; Xianlei Ma; Xiande Li. Effect of personality traits on smallholders’ land renting behavior: Theory and evidence from the North China Plain. China Economic Review 2020, 62, 101510 .
AMA StyleChen Qian, Fan Li, Gerrit Antonides, Nico Heerink, Xianlei Ma, Xiande Li. Effect of personality traits on smallholders’ land renting behavior: Theory and evidence from the North China Plain. China Economic Review. 2020; 62 ():101510.
Chicago/Turabian StyleChen Qian; Fan Li; Gerrit Antonides; Nico Heerink; Xianlei Ma; Xiande Li. 2020. "Effect of personality traits on smallholders’ land renting behavior: Theory and evidence from the North China Plain." China Economic Review 62, no. : 101510.
To address the problem of malnutrition in poor rural areas of China, this study aims to examine the effects of social-psychological factors in food consumption of rural residents in poor counties of Southwest China. In addition, it investigates the role of perceived need and habit within the theory of planned behavior (TPB) in predicting food consumption. A survey with random sampling was conducted on rural residents (n = 424), and the theoretical frameworks of both the standard and extended TPB were applied for comparison purposes. Structural equation modeling was applied to test the relationships among constructs. Consumption of five food items was studied, respectively: meat, eggs, dairy, fish, and fruits. Results showed that incorporation of perceived need and habit substantially increased the explanatory power of the TPB, but these factors only had significant direct effects on intention rather than behavior. Perceived need and habit are stronger predictors of intention than any other TPB construct for consumption of all food items except for meat. We found indirect effects of the constructs in the extended TPB model on consumption to be different across food items. Practical implications to improve consumption of different food items were proposed accordingly.
Jiaqi Huang; Gerrit Antonides; Fengying Nie. Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior. Nutrients 2020, 12, 1203 .
AMA StyleJiaqi Huang, Gerrit Antonides, Fengying Nie. Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior. Nutrients. 2020; 12 (4):1203.
Chicago/Turabian StyleJiaqi Huang; Gerrit Antonides; Fengying Nie. 2020. "Social-Psychological Factors in Food Consumption of Rural Residents: The Role of Perceived Need and Habit within the Theory of Planned Behavior." Nutrients 12, no. 4: 1203.
Significant parts of populations in developed countries frequently worry and ruminate about their finances. Financial worry and rumination can have serious psychological consequences, resulting in lower psychological well-being, mental-health problems, and impaired cognitive functioning. The literature lacks studies investigating the socio-demographic antecedents of and the financial processes underlying financial worry and rumination. The purpose of our study was to investigate the socio-demographic and financial antecedents of financial worry and rumination (FWR) and the financial factors mediating these relationships. We collected online self-administered survey data from a sample of the Dutch population (N=1,040). Using confirmatory factor analysis, we found that a bifactor model, including a strong and reliable general factor, provided the best explanation of the structure underlying FWR. We developed a parallel mediation model and investigated its structural relationships using structural equation modeling. After controlling for multiple hypotheses testing, our results show that income, past positive changes in one’s finances, and age are negatively related to FWR. We found no support for education level and only weak support for expected changes in one’s finances as antecedents. Furthermore, the explained variance in FWR substantially improved after adding the mediators of making ends meet, financial buffer, and perceived debts. Among these mediators, making ends meet played a key role explaining respectively half and two-thirds of the total effects of income and past changes in one’s finances on FWR. These results were robust under several specifications and were generalizable to the Dutch population. We discuss the implications of our results for future research and government policy.
Ernst-Jan de Bruijn; Gerrit Antonides. Determinants of financial worry and rumination. Journal of Economic Psychology 2019, 76, 102233 .
AMA StyleErnst-Jan de Bruijn, Gerrit Antonides. Determinants of financial worry and rumination. Journal of Economic Psychology. 2019; 76 ():102233.
Chicago/Turabian StyleErnst-Jan de Bruijn; Gerrit Antonides. 2019. "Determinants of financial worry and rumination." Journal of Economic Psychology 76, no. : 102233.
Many campaigns targeting pro-environmental behavior combine multiple approaches without properly understanding how these different approaches interact. Here we study the effect of such combinations. We apply construal level theory to classify different intervention approaches, which can either be at a high construal level (abstract and distant) or at a low construal level (concrete and proximal). In a field experiment we recruited 197 students living in one-person apartments in an all-inclusive student housing facility. We objectively measured their individual electricity and warm water use, and measured psychological variables through surveys. We expected that the (commonly considered superior) combination between a high and a low construal level approach would be least effective. Participants were randomly assigned to a 2(Construal Level: low vs. high) × 2(Social Distance: low vs. high) plus control condition mixed-model design targeting a reduction in warm water use. Our findings suggest that a congruent combination at a high construal level (i.e., the high construal level condition combined with the high social distance condition) has the largest effect on warm water use and that spillover to electricity use is most likely to occur when a high construal level is used (i.e., high social distance). Moreover, especially participants who valued nature and the environment less were most strongly influenced by the combination of two high construal level approaches. In sum, our study suggests that when designing interventions one should consider the construal level and when targeting pro-environmental behavior high construal levels appear most appropriate.
Anouk M. Griffioen; Michel J. J. Handgraaf; Gerrit Antonides. Which construal level combinations generate the most effective interventions? A field experiment on energy conservation. PLoS ONE 2019, 14, e0209469 .
AMA StyleAnouk M. Griffioen, Michel J. J. Handgraaf, Gerrit Antonides. Which construal level combinations generate the most effective interventions? A field experiment on energy conservation. PLoS ONE. 2019; 14 (1):e0209469.
Chicago/Turabian StyleAnouk M. Griffioen; Michel J. J. Handgraaf; Gerrit Antonides. 2019. "Which construal level combinations generate the most effective interventions? A field experiment on energy conservation." PLoS ONE 14, no. 1: e0209469.
J Afr Econ (2018): 1–26. DOI: https://doi:10.1093/jae/ejx043
Faith M Namayengo; Gerrit Antonides; Francesco Cecchi. Microcredit and Food Security: Evidence from Rural Households in Uganda. Journal of African Economies 2018, 27, 513 -513.
AMA StyleFaith M Namayengo, Gerrit Antonides, Francesco Cecchi. Microcredit and Food Security: Evidence from Rural Households in Uganda. Journal of African Economies. 2018; 27 (4):513-513.
Chicago/Turabian StyleFaith M Namayengo; Gerrit Antonides; Francesco Cecchi. 2018. "Microcredit and Food Security: Evidence from Rural Households in Uganda." Journal of African Economies 27, no. 4: 513-513.
Gerrit Antonides; Chris Van Klaveren. Consumers and Households. The Cambridge Handbook of Psychology and Economic Behaviour 2018, 340 -364.
AMA StyleGerrit Antonides, Chris Van Klaveren. Consumers and Households. The Cambridge Handbook of Psychology and Economic Behaviour. 2018; ():340-364.
Chicago/Turabian StyleGerrit Antonides; Chris Van Klaveren. 2018. "Consumers and Households." The Cambridge Handbook of Psychology and Economic Behaviour , no. : 340-364.
This study investigates the effect of participation into a microcredit program on household food security parameters of female borrowers in a rural setting in Uganda. We explore the modes of food acquisition, dietary diversity, caloric and protein intake, and qualitative food insecurity measures for different categories of respondents. We conduct a cross-sectional analysis comparing old clients to newly registered first time borrowers. Next, we compare first time borrowers and non-borrowers using a panel design. While the cross-sectional analysis allows the comparison of women that similarly self-selected into borrowing, the panel analysis complements by providing insights into changes of food security parameters. In both cases, we use Kernel matching, or difference-in-difference with Kernel matching, to control for potential bias in observables, and perform a sensitivity analysis with respect to unobservables using Rosenbaum bounds as well as an individual fixed effects panel analysis. Results show a decline in food security following the uptake of microcredit. In particular, the analysis reveals robustly lower dietary diversity among long-time borrowers than new borrowers, and larger reductions in dietary diversity scores among new borrowers, after 1 year, compared to controls. The reduction in dietary diversity was traced to a reduction in animal-source food, fruit and sugar intake. We find indicative evidence that this is partly explained by a shift from own production to reliance on food purchase by households. Other household members relegating the burden of food provision to women after borrowing may also help explain the observed result.
Faith M Namayengo; Gerrit Antonides; Francesco Cecchi. Microcredit and Food Security: Evidence from Rural Households in Uganda. Journal of African Economies 2018, 27, 457 -482.
AMA StyleFaith M Namayengo, Gerrit Antonides, Francesco Cecchi. Microcredit and Food Security: Evidence from Rural Households in Uganda. Journal of African Economies. 2018; 27 (4):457-482.
Chicago/Turabian StyleFaith M Namayengo; Gerrit Antonides; Francesco Cecchi. 2018. "Microcredit and Food Security: Evidence from Rural Households in Uganda." Journal of African Economies 27, no. 4: 457-482.
We summarise the contributions in this special issue on sustainable consumer behaviour and place them in perspective. Several studies focus on macro- and meso-issues, and others on micro-issues of consumer behaviour. The studies employ a variety of methods, including surveys, field experiments, eye tracking, scale development, and contingent valuation. The 12 contributions from authors of 13 different countries show the wide and varied application of consumer research focused on sustainability issues.
Gerrit Antonides. Sustainable Consumer Behaviour: A Collection of Empirical Studies. Sustainability 2017, 9, 1686 .
AMA StyleGerrit Antonides. Sustainable Consumer Behaviour: A Collection of Empirical Studies. Sustainability. 2017; 9 (10):1686.
Chicago/Turabian StyleGerrit Antonides. 2017. "Sustainable Consumer Behaviour: A Collection of Empirical Studies." Sustainability 9, no. 10: 1686.
This chapter provides an overview of possible avenues for research in relation to various key economic-psychological problems. Theoretical research mainly comprises (mathematical) modelling of economic psychological processes. The starting point for theoretical research often is literature search and observation of behaviour. A common distinction in empirical research methods is between qualitative and quantitative methods. There are a number of qualitative methods. The chapter gives an overview of the most frequently applied qualitative methods in economic psychology by describing typical examples of research applications, that is, in-depth interviews, focus groups, and content analysis. When constructs have been defined in the beginning stages of research, quantitative data analysis becomes feasible. The chapter also gives an overview of the most frequently applied quantitative methods in economic psychology by describing typical examples of research applications, that is, test construction, surveys, observations of economic activity, experiments, physiological and brain methods.
Gerrit Antonides. Research Methods for Economic Psychology. Economic Psychology 2017, 51 -68.
AMA StyleGerrit Antonides. Research Methods for Economic Psychology. Economic Psychology. 2017; ():51-68.
Chicago/Turabian StyleGerrit Antonides. 2017. "Research Methods for Economic Psychology." Economic Psychology , no. : 51-68.
This chapter first presents an overview of research into mental accounting and its effects on economic behaviour. It then considers mental accounts posited to broadly categorize financial resources across the life-cycle, and those constructed for specific transactions. Mental accounting has several important psychological functions, although it is not considered rational in standard economic theory. One function is to simplify decision-making, and related to this, to apply self-control in order to spread positive outcomes across the life-cycle. These combine to contribute to successful money management and budgeting. Additionally, the mental accounting processes of integration and segregation may have hedonic functions, such as buffering the pain of payment or distributing positive experiences in an enjoyable way. Finally, the chapter also discusses models based on broad mental accounts across the life-cycle, specific ones constructed for a single transaction and other categorizations of money based on, for example, income source, spending and saving categories, and medium of payment.
Gerrit Antonides; Rob Ranyard. Mental Accounting and Economic Behaviour. Economic Psychology 2017, 123 -138.
AMA StyleGerrit Antonides, Rob Ranyard. Mental Accounting and Economic Behaviour. Economic Psychology. 2017; ():123-138.
Chicago/Turabian StyleGerrit Antonides; Rob Ranyard. 2017. "Mental Accounting and Economic Behaviour." Economic Psychology , no. : 123-138.
A shift towards more sustainable consumer diets is urgently needed. Dietary guidelines state that changes towards less animal-based and more plant-based diets are beneficial in terms of sustainability and, in addition, will have a positive effect on public health. Communication on these guidelines should be most effective when tailored to the motivations of specific consumer segments. Therefore, the current study (1) segments consumers based on the importance they attach to sustainability, health, taste and price of food in several food categories; and (2) tests different ways (with health arguments, sustainability arguments, or both) of communicating the dietary guideline. Three segments have been identified: pro-self, average, and sustainable conscious consumers. For pro-self and average consumers, the communication of both health and sustainability benefits made them think most about sustainability, although communication did not result in changes in dietary intentions in these segments. For sustainable conscious consumers, intention to reduce their meat consumption increased when both health and sustainability benefits were communicated. These research outcomes indicate the importance of segmentation research in the development of dietary messages. In addition, the findings show the importance of taking product category differences into account in studying consumer food motivations and intentions.
Muriel C. D. Verain; Siet J. Sijtsema; Hans Dagevos; Gerrit Antonides. Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions. Sustainability 2017, 9, 743 .
AMA StyleMuriel C. D. Verain, Siet J. Sijtsema, Hans Dagevos, Gerrit Antonides. Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions. Sustainability. 2017; 9 (5):743.
Chicago/Turabian StyleMuriel C. D. Verain; Siet J. Sijtsema; Hans Dagevos; Gerrit Antonides. 2017. "Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions." Sustainability 9, no. 5: 743.
Jannette Van Beek; Michel J.J. Handgraaf; Gerrit Antonides; Morris Altman. Time orientation effects on health behavior. Handbook of Behavioural Economics and Smart Decision-Making 2017, 413 -428.
AMA StyleJannette Van Beek, Michel J.J. Handgraaf, Gerrit Antonides, Morris Altman. Time orientation effects on health behavior. Handbook of Behavioural Economics and Smart Decision-Making. 2017; ():413-428.
Chicago/Turabian StyleJannette Van Beek; Michel J.J. Handgraaf; Gerrit Antonides; Morris Altman. 2017. "Time orientation effects on health behavior." Handbook of Behavioural Economics and Smart Decision-Making , no. : 413-428.
Eating and exercising behaviour are both characterized by immediate and future consequences. Consequently, consideration of these consequences (i.e. time orientation) predicts eating and exercising behaviour. We investigate whether construal level acts as an underlying mechanism of these relations. Students (N = 101) completed measures of consideration of immediate and future consequences (i.e. CFC-food and CFC-exercise), construal level, eating and exercising behaviour and preferences. For self-reported eating and exercising behaviour, only direct effects of consideration of immediate and future consequences were found. For eating preferences, however, there was evidence of an indirect effect through construal level. A stronger tendency to consider future consequences led to a stronger preference for utilitarian (as compared with hedonic) food products through a more construal level. All in all, construal level partially explains the differential relations between consideration of immediate and future consequences and eating and exercising behaviour and preferences.
Jannette Van Beek; Michel J.J. Handgraaf; Gerrit Antonides. Time orientation and construal level: effects on eating and exercising behaviour and preferences. International Journal of Consumer Studies 2016, 41, 54 -60.
AMA StyleJannette Van Beek, Michel J.J. Handgraaf, Gerrit Antonides. Time orientation and construal level: effects on eating and exercising behaviour and preferences. International Journal of Consumer Studies. 2016; 41 (1):54-60.
Chicago/Turabian StyleJannette Van Beek; Michel J.J. Handgraaf; Gerrit Antonides. 2016. "Time orientation and construal level: effects on eating and exercising behaviour and preferences." International Journal of Consumer Studies 41, no. 1: 54-60.
Jantine Voordouw; Gerrit Antonides; Margaret Fox; Inma Cerecedo; Javier Zamora; Lynn J. Frewer. THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN. Applied Studies in Agribusiness and Commerce 2016, 10, 107 -118.
AMA StyleJantine Voordouw, Gerrit Antonides, Margaret Fox, Inma Cerecedo, Javier Zamora, Lynn J. Frewer. THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN. Applied Studies in Agribusiness and Commerce. 2016; 10 (2):107-118.
Chicago/Turabian StyleJantine Voordouw; Gerrit Antonides; Margaret Fox; Inma Cerecedo; Javier Zamora; Lynn J. Frewer. 2016. "THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN." Applied Studies in Agribusiness and Commerce 10, no. 2: 107-118.
Faith Namayengo; Johan A.C. Van Ophem; Gerrit Antonides. WOMEN AND MICROCREDIT IN RURAL AGRARIAN HOUSEHOLDS OF UGANDA: MATCH OR MISMATCH BETWEEN LENDER AND BORROWER? Applied Studies in Agribusiness and Commerce 2016, 10, 77 -88.
AMA StyleFaith Namayengo, Johan A.C. Van Ophem, Gerrit Antonides. WOMEN AND MICROCREDIT IN RURAL AGRARIAN HOUSEHOLDS OF UGANDA: MATCH OR MISMATCH BETWEEN LENDER AND BORROWER? Applied Studies in Agribusiness and Commerce. 2016; 10 (2-3):77-88.
Chicago/Turabian StyleFaith Namayengo; Johan A.C. Van Ophem; Gerrit Antonides. 2016. "WOMEN AND MICROCREDIT IN RURAL AGRARIAN HOUSEHOLDS OF UGANDA: MATCH OR MISMATCH BETWEEN LENDER AND BORROWER?" Applied Studies in Agribusiness and Commerce 10, no. 2-3: 77-88.
Muriel C.D. Verain; Siet J. Sijtsema; Gerrit Antonides. Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions. Food Quality and Preference 2016, 48, 99 -106.
AMA StyleMuriel C.D. Verain, Siet J. Sijtsema, Gerrit Antonides. Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions. Food Quality and Preference. 2016; 48 ():99-106.
Chicago/Turabian StyleMuriel C.D. Verain; Siet J. Sijtsema; Gerrit Antonides. 2016. "Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions." Food Quality and Preference 48, no. : 99-106.