Prof. Cherki GHOULAM is a full professor at Cadi Ayyad University (UCA), Faculty of Sciences and Techniques of Marrakech, and an affiliate professor at the Agro-biosciences Program of Mohammed VI Polytechnic University, Benguérir. He is a specialist in agroecology and crop physiology. He is a member of the agrobiotechnology and bioengineering laboratory. He is conducting research on grain and forage legumes, their nitrogen-fixing symbiosis with soil rhizobacteria, and their interactions with the most prevailing abiotic stresses in Morocco and Africa. His research experiments are based on
laboratory, greenhouse, and field trials with a focus on the selection of legume genotype and rhizobia strains that perform better for biological nitrogen fixation, mainly under abiotic constraints (water deficit, salinity, and P deficiency), and the study of their beneficial agroecological roles for the agrosystem. The development of efficient farming practices for saline agriculture and deciphering the agro-physiological and molecular mechanisms involved in the tolerance of legumes, their rhizobacterial partners, and other alternative crops to abiotic stress, imposed by climate change, is one of the main components of his research activities. He has coordinated about 15 projects on these research themes and is collaborating with many national institutions and international organizations around the world.
Prof. Cherki GHOULAM is a full professor at Cadi Ayyad University (UCA), Faculty of Sciences and Techniques of Marrakech, and an affiliate professor at the Agro-biosciences Program of Mohammed VI Polytechnic University, Benguérir. He is a specialist in agroecology and crop physiology. He is a member of the agrobiotechnology and bioengineering laboratory. He is conducting research on grain and forage legumes, their nitrogen-fixing symbiosis with soil rhizobacteria, and their interactions with the most prevailing abiotic stresses in Morocco and Africa. His research experiments are based on
laboratory, greenhouse, and field trials with a focus on the selection of legume genotype and rhizobia strains that perform better for biological nitrogen fixation, mainly under abiotic constraints (water deficit, salinity, and P deficiency), and the study of their beneficial agroecological roles for the agrosystem. The development of efficient farming practices for saline agriculture and deciphering the agro-physiological and molecular mechanisms involved in the tolerance of legumes, their rhizobacterial partners, and other alternative crops to abiotic stress, imposed by climate change, is one of the main components of his research activities. He has coordinated about 15 projects on these research themes and is collaborating with many national institutions and international organizations around the world.