A biologist from the National Agrarian University La Molina, she handles microbiologically, physiologically, molecularly and ecologically nitrogen-fixing microorganisms (BFN) and growth-promoting bacteria PGPRs. Her research team is a pioneer in the isolation and characterization of bacterial strains from the rhizosphere in pallar, tara, cotton, maca, potato, quinoa, aguaymanto, coffee, and cocoa, among others. She carries out studies on bacterial diversity with molecular techniques. She carries out studies on soil and rhizosphere microorganisms subjected to stress that have good potential for agricultural use and the ability to reduce environmental pollution. She also works on the production of bioinoculants for different crops at the bioreactor level for sustainable biotechnological application in agricultural fields.