Ana Paulina Barba de la Rosa

Prof. Ana Paulina Barba de la Rosa

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Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2015 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
MAMarizel G. Astello-García
Marizel G. Astello-García
ICIlse Cervantes
Ilse Cervantes
VNVimal Kumar Nair
Vimal Kumar Nair
MSMaría del Socorro Santos-Díaz
María del Socorro Santos-Díaz
ARAntonio Reyes-Agüero
Antonio Reyes-Agüero
ARAna Paulina Barba de la Rosa
Ana Paulina Barba de la Rosa

1 September 2010 in Nitric Oxide
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Journal Article
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ARAna Paulina Barba de la Rosa
Ana Paulina Barba de la Rosa
AMA. Barba Montoya
A. Barba Montoya
PMPedro Martínez-Cuevas
Pedro Martínez-Cuevas
Blanca Hernández-LedesmaBlanca Hernández-Ledesma
Blanca Hernández-Ledesma
MLM.F. León-Galván
M.F. León-Galván
CGC. González
C. González

11 October 2010 in Plant Biology
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Journal Article
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JOJosé Ángel Huerta Ocampo
José Ángel Huerta Ocampo
MLM. F. León‐Galván
M. F. León‐Galván
LOL. B. Ortega‐Cruz
L. B. Ortega‐Cruz
ABA. Barrera‐Pacheco
A. Barrera‐Pacheco
ARAntonio De Leon Rodriguez
Antonio De Leon Rodriguez
ARAna Paulina Barba de la Rosa
Ana Paulina Barba de la Rosa

15 July 2014 in Journal of Proteome Research
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Journal Article
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JOJosé Ángel Huerta Ocampo
José Ángel Huerta Ocampo
ABAlberto Barrera-Pacheco
Alberto Barrera-Pacheco
CMChristian S. Mendoza-Hernández
Christian S. Mendoza-Hernández
EEEduardo Espitia-Rangel
Eduardo Espitia-Rangel
HMHans-Peter Mock
Hans-Peter Mock
ARAna Paulina Barba de la Rosa
Ana Paulina Barba de la Rosa

7 April 2017 in Frontiers in Plant Science
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Journal Article
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ASAlma L. Saucedo
Alma L. Saucedo
EHEric Edmundo Hernández-Domínguez
Eric Edmundo Hernández-Domínguez
LLLuis A. de Luna-Valdez
Luis A. de Luna-Valdez
AGAngel A. Guevara-García
Angel A. Guevara-García
Abraham Escobedo-MoratillaAbraham Escobedo-Moratilla
Abraham Escobedo-Moratilla
ARAna Paulina Barba de la Rosa
Ana Paulina Barba de la Rosa
Late embryogenesis abundant (LEA) proteins are part of a large protein family that protect other proteins from aggregation due to desiccation or osmotic stresses. Recently, the Amarantus cruentus seed proteome was characterized by 2D-PAGE and one highly accumulated protein spot was identified as a Late Embryogenesis Abundant protein and was named AcLEA. In this work, AcLEA cDNA was cloned into an expression vector and the recombinant protein was purified and characterized. AcLEA encodes a 172 amino acid polypeptide with a predicted molecular mass of 18.34 kDa and estimated pI of 8.58. Phylogenetic analysis revealed that AcLEA is evolutionarily close to the LEA3 group. Structural characteristics were revealed by nuclear magnetic resonance (NMR) and circular dichroism (CD) methods. We have shown that recombinant AcLEA is an intrinsically disordered protein (IDP) in solution even at high salinity and osmotic pressures, but it has a strong tendency to take a secondary structure, mainly folded as α-helix, when an inductive additive is present. Recombinant AcLEA function was evaluated using E. coli as in vivo model showing the important protection role against desiccation, oxidant conditions and osmotic stress. AcLEA recombinant protein was localized in cytoplasm of Nicotiana benthamiana protoplasts and orthologs were detected in seeds of wild and domesticated amaranth species. Interestingly AcLEA was detected in leaves, stems, and roots but only in plants subjected to salt stress. This fact could indicate the important role of AcLEA protection during plant stress in all amaranth species studied.

6 February 2019 in BMC Plant Biology
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Esaú Bojórquez-VelázquezEsaú Bojórquez-Velázquez
Esaú Bojórquez-Velázquez
APALBERTO BARRERA PACHECO
ALBERTO BARRERA PACHECO
EEEduardo Espitia-Rangel
Eduardo Espitia-Rangel
AHAlfredo Herrera-Estrella
Alfredo Herrera-Estrella
ARAna Paulina Barba de la Rosa
Ana Paulina Barba de la Rosa
Amaranth is a plant naturally resistant to various types of stresses that produces seeds of excellent nutritional quality, so amaranth is a promising system for food production. Amaranth wild relatives have survived climate changes and grow under harsh conditions, however no studies about morphological and molecular characteristics of their seeds are known. Therefore, we carried out a detailed morphological and molecular characterization of wild species A. powellii and A. hybridus, and compared them with the cultivated amaranth species A. hypochondriacus (waxy and non-waxy seeds) and A. cruentus. Seed proteins were fractionated according to their polarity properties and were analysed in one-dimensional gel electrophoresis (1-DE) followed by nano-liquid chromatography coupled to tandem mass spectrometry (nLC-MS/MS). A total of 34 differentially accumulated protein bands were detected and 105 proteins were successfully identified. Late embryogenesis abundant proteins were detected as species-specific. Oleosins and oil bodies associated proteins were observed preferentially in A. cruentus. Different isoforms of the granule-bound starch synthase I, and several paralogs of 7S and 11S globulins were also identified. The in silico structural analysis from different isoforms of 11S globulins was carried out, including new types of 11S globulin not reported so far. The results provide novel information about 11S globulins and proteins related in seed protection, which could play important roles in the nutritional value and adaptive tolerance to stress in amaranth species.