Baolan HU

Prof. Dr. Baolan HU


Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
7 April 2020 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
QQQian Qu
Qian Qu
ZZZhenyan Zhang
Zhenyan Zhang
WPW. J. G. M. Peijnenburg
W. J. G. M. Peijnenburg
WLWanyue Liu
Wanyue Liu
TLTao Lu
Tao Lu
HQHaifeng Qian
Haifeng Qian

1 February 2018 in Environmental Pollution
Verified
Journal Article
Closed access
HLHuan Liu
Huan Liu
XZXu Zhang
Xu Zhang
HZHao Zhang
Hao Zhang
XYXiangwu Yao
Xiangwu Yao
MZMeng Zhou
Meng Zhou
Baolan HUBaolan HU
Baolan HU

5 September 2023 in Nature Communications
Verified
Journal Article
Open access
PDF file
YZYuxiang Zhao
Yuxiang Zhao
ZLZishu Liu
Zishu Liu
BZBaofeng Zhang
Baofeng Zhang
JCJingjie Cai
Jingjie Cai
XYXiangwu Yao
Xiangwu Yao
Baolan HUBaolan HU
Baolan HU
Mutualism is commonly observed in nature but not often reported for bacterial communities. Although abiotic stress is thought to promote microbial mutualism, there is a paucity of research in this area. Here, we monitor microbial communities in a quasi-natural composting system, where temperature variation (20 °C–70 °C) is the main abiotic stress. Genomic analyses and culturing experiments provide evidence that temperature selects for slow-growing and stress-tolerant strains (i.e., Thermobifida fusca and Saccharomonospora viridis), and mutualistic interactions emerge between them and the remaining strains through the sharing of cobalamin. Comparison of 3000 bacterial pairings reveals that mutualism is common (~39.1%) and competition is rare (~13.9%) in pairs involving T. fusca and S. viridis. Overall, our work provides insights into how high temperature can favour mutualism and reduce competition at both the community and species levels.

20 April 2015 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
SLShuai Liu
Shuai Liu
HRHongxing Ren
Hongxing Ren
LSLidong Shen
Lidong Shen
LLLiping Lou
Liping Lou
GTGuangming Tian
Guangming Tian
Baolan HUBaolan HU
Baolan HU
The Qiantang River is a typical freshwater ecosystem that acts as an irreplaceable water source in Zhejiang Province in southeastern China. However, the effects of environmental factors on the bacterial community of this freshwater ecosystem have not been determined. In this study, seven sediment samples were collected along the river. Their bacterial communities were identified using 454 high-throughput sequencing, and the primary environmental factors responsible for shaping the community structure were analyzed. The number of bacterial operational taxonomic units (OTUs) ranged from 2637 to 3933. Using a linear-regression analysis, the OTU numbers were significantly positively correlated with pH (r = 0.832, p < 0.05) and negatively correlated with nitrate concentration (r = −0.805, p < 0.05). A redundancy analysis (RDA) was also performed to test the relationship between the environmental factors and bacterial community composition. The results indicated that pH (p < 0.05) and nitrate concentration (p < 0.05) were the most significant factors that determined the community distribution of sediment bacteria.

1 August 2021 in Science of The Total Environment
Verified
Journal Article
Closed access
JHJiajie Hu
Jiajie Hu
YZYuxiang Zhao
Yuxiang Zhao
XYXiangwu Yao
Xiangwu Yao
JWJiaqi Wang
Jiaqi Wang
PZPing Zheng
Ping Zheng
Baolan HUBaolan HU
Baolan HU

20 November 2018 in Environmental Science & Technology
Verified
Journal Article
Closed access
JWJiaqi Wang
Jiaqi Wang
CCChaoyang Cai
Chaoyang Cai
YLYufen Li
Yufen Li
MHMiaolian Hua
Miaolian Hua
JWJunren Wang
Junren Wang
Baolan HUBaolan HU
Baolan HU