Mourad Sadqi

Mr. Mourad Sadqi

orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 December 2002 in Science
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MGMaria M. Garcia-Mira
Maria M. Garcia-Mira
MSMourad Sadqi
Mourad Sadqi
NFNiels Fischer
Niels Fischer
JSJose M. Sanchez-Ruiz
Jose M. Sanchez-Ruiz
VMVictor MuñoZ
Victor MuñoZ
Theory predicts the existence of barrierless protein folding. Without barriers, folding should be noncooperative and the degree of native structure should be coupled to overall protein stability. We investigated the thermal unfolding of the peripheral subunit binding domain from Escherichia coli 's 2-oxoglutarate dehydrogenase multienzyme complex (termed BBL) with a combination of spectroscopic techniques and calorimetry. Each technique probed a different feature of protein structure. BBL has a defined three-dimensional structure at low temperatures. However, each technique showed a distinct unfolding transition. Global analysis with a statistical mechanical model identified BBL as a downhill-folding protein. Because of BBL's biological function, we propose that downhill folders may be molecular rheostats, in which effects could be modulated by altering the distribution of an ensemble of structures.

14 June 2006 in Nature
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MSMourad Sadqi
Mourad Sadqi
DFDavid Fushman
David Fushman
VMVictor Muñoz
Victor Muñoz

6 October 2003 in Proceedings of the National Academy of Sciences
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MSMourad Sadqi
Mourad Sadqi
LLLisa J. Lapidus
Lisa J. Lapidus
VMVictor Muñoz
Victor Muñoz
One of the most recurring questions in protein folding refers to the interplay between formation of secondary structure and hydrophobic collapse. In contrast with secondary structure, it is hard to isolate hydrophobic collapse from other folding events. We have directly measured the dynamics of protein hydrophobic collapse in the absence of competing processes. Collapse was triggered with laser-induced temperature jumps in the acid-denatured form of a simple protein and monitored by fluorescence resonance energy transfer between probes placed at the protein ends. The relaxation time for hydrophobic collapse is only ≈60 ns at 305 K, even faster than secondary structure formation. At higher temperatures, as the protein becomes increasingly compact by a stronger hydrophobic force, we observe a slowdown of the dynamics of collapse. This dynamic hydrophobic effect is a high-temperature analogue of the dynamic glass transition predicted by theory. Our results indicate that in physiological conditions many proteins will initiate folding by collapsing to an unstructured globule. Local motions will presumably drive the following search for native structure in the collapsed globule.

7 May 2002 in Biochemistry
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MSMourad Sadqi
Mourad Sadqi
FHFélix Hernández
Félix Hernández
UPUnMei Pan
UnMei Pan
MPMar Pérez
Mar Pérez
MSMichael D. Schaeberle
Michael D. Schaeberle
VMVictor Muñoz
Victor Muñoz

22 June 2006 in Biochemistry
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Journal Article
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Athi N. NaganathanAthi N. Naganathan
Athi N. Naganathan
UDUrmi Doshi
Urmi Doshi
AFAdam Fung
Adam Fung
MSMourad Sadqi
Mourad Sadqi
VMVictor Muñoz
Victor Muñoz

19 June 1999 in Biochemistry
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Journal Article
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MSMourad Sadqi
Mourad Sadqi
SCSalvador Casares
Salvador Casares
MAMaría A. Abril
María A. Abril
OLObdulio López-Mayorga
Obdulio López-Mayorga
FCFrancisco Conejero-Lara
Francisco Conejero-Lara
EFErnesto Freire
Ernesto Freire