Tamara Sorić earned her PhD in Nutrition in 2020 from the University of Zagreb, Faculty of Food Technology and Biotechnology. Since 2014, she has been working as the Head of the Nutrition Department at the Psychiatric Hospital Ugljan, Croatia. She was one of the principal investigators of the international collaborative project “The Impact of the COVID-19 Pandemic on the Determinants of Food Choice in the Adult Population of Croatia and Belgium (CFC CRO-BE)”, conducted during 2021–2022. Her research primarily focuses on the impact of nutrition on health. To date, she has published 14 original scientific papers and one book chapter. She actively participates in both international and domestic scientific and professional conferences, and regularly delivers lectures to the general public to raise awareness about the importance of proper nutrition in the prevention and treatment of chronic non-communicable diseases.