Fuping Lu

Prof. Dr. Fuping Lu

State Key Laboratory of Food Nutrition and Safety, Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 May 2014 in Biotechnology Letters
Verified
Journal Article
Closed access
PDF file
TSTao Sun
Tao Sun
LMLiangtian Miao
Liangtian Miao
QLQingyan Li
Qingyan Li
GDGuanping Dai
Guanping Dai
FLFuping Lu
Fuping Lu
YMYanhe Ma
Yanhe Ma

30 June 2023 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ZLZiyuan Li
Ziyuan Li
FLFuping Lu
Fuping Lu
YLYihan Liu
Yihan Liu

3 April 2022 in Critical Reviews in Biotechnology
Verified
Journal Article
Closed access
NCNing Chen
Ning Chen
BCBaogen Chang
Baogen Chang
NSNian Shi
Nian Shi
WYWenxing Yan
Wenxing Yan
FLFuping Lu
Fuping Lu
Fufeng LiuFufeng Liu
Fufeng Liu
Enzymes are commonly used as biocatalysts for various biological and chemical processes. However, some major drawbacks of free enzymes (e.g. poor reusability and instability) significantly restrict their industrial practices. How to overcome these weaknesses remain considerable challenges. Enzyme immobilization is one of the most effective ways to improve the reusability and stability of enzymes. Cross-linked enzyme aggregates (CLEAs) has been known as a novel and versatile carrier-free immobilization method. CLEAs is attractive due to its simplicity and robustness, without purification. It generally shows: high catalytic specificity and selectivity, good operational and storage stabilities, and good reusability. Moreover, co-immobilization of different kinds of enzymes can be acquired. These CLEAs advantages provide opportunities for further industrial applications. Herein, the preparation parameters of CLEAs were first summarized. Next, characterization of structural and catalytic properties, stability and reusability are also proposed. Finally, some important applications of this technique in: environmental protection, industrial chemistry, food industry, and pharmaceutical synthesis and delivery are introduced. Potential challenges and future research directions, such as improving cross-linking efficiency and internal mass transfer efficiency, are also presented. This implies that CLEAs provide an efficient and feasible technique to improve the properties of enzymes for use in the industry.

14 September 2013 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
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QWQuanzeng Wei
Quanzeng Wei
HWHongbin Wang
Hongbin Wang
ZCZhixin Chen
Zhixin Chen
ZLZhijia Lv
Zhijia Lv
YXYufeng Xie
Yufeng Xie
FLFuping Lu
Fuping Lu

1 April 2014 in Journal of Molecular Catalysis B: Enzymatic
Verified
Journal Article
Closed access
XLXiao-Lu Li
Xiao-Lu Li
WZWen-Hui Zhang
Wen-Hui Zhang
YWYingdong Wang
Yingdong Wang
YDYujie Dai
Yujie Dai
HZHui-Tu Zhang
Hui-Tu Zhang
FLFuping Lu
Fuping Lu

11 June 2019 in Frontiers in Bioengineering and Biotechnology
Verified
Journal Article
Open access
PDF file
CPChong Peng
Chong Peng
CSChaoshuo Shi
Chaoshuo Shi
XCXue Cao
Xue Cao
YLYu Li
Yu Li
FLFufeng Liu
Fufeng Liu
FLFuping Lu
Fuping Lu
Signal peptides are short peptides directing newly synthesized proteins toward the secretory pathway. These N-terminal signal sequences are ubiquitous to all prokaryotes and eukaryotes. Signal peptides play a significant role in recombinant protein production. Previous studies have demonstrated that the secretion amount of a given target protein varies significantly depending on the signal peptide that is fused to the protein. Signal peptide selection and signal peptide modification are the two main methods for the optimization of a recombinant protein secretion. However, the highly efficient signal peptide for a target protein with a specific bacterial expression host is not predictable so far. In this article, we collect several signal peptides that have previously performed well for recombinant protein secretion in gram-positive bacteria. We also discuss several factors influencing recombinant protein secretion efficiency in gram-positive bacteria. Signal peptides with a higher charge/length ratio in n-region, more consensus residues at the−3 and−1positions in c-region and a much higher proportion of coils are more likely to perform well in the secretion of recombinant proteins. These summaries can be utilized to the selection and directed modification of signal peptides for a given recombinant protein.