Prof. Fuping Lu is a professor and doctoral supervisor at
the College of Bioengineering, the deputy secretary of the Party Committee, and
the president of Tianjin University of Science and Technology. His research
areas and directions include the development and application of enzyme
preparations, genetic modification of important industrial strains,
biotransformation of steroid hormone drugs, screening of probiotics, and
development of functional foods. He has participated in key national R&D
program projects, National Natural Science Foundation of China general
projects, and National Natural Science Foundation of China international
(regional) cooperation and exchange projects. He has won more than 20
scientific and technological awards, including the second prize of the National
Technological Invention Award, the China Patent Excellence Award, the first
prize of the China Light Industry Federation Science and Technology Progress
and Technological Invention Award, the first prize of the Tianjin Science and Technology
Progress Award, and the Tianjin Patent Gold Award. He is also the vice
president of the Chinese Society of Food Science and Technology, chairman of
the Enzyme Preparation Branch of the Chinese Society of Food Science and
Technology, chairman of the Brewing Branch of the Chinese Society of
Microbiology, and chief expert of the China Bio-fermentation Industry
Association.
Prof. Fuping Lu is a professor and doctoral supervisor at
the College of Bioengineering, the deputy secretary of the Party Committee, and
the president of Tianjin University of Science and Technology. His research
areas and directions include the development and application of enzyme
preparations, genetic modification of important industrial strains,
biotransformation of steroid hormone drugs, screening of probiotics, and
development of functional foods. He has participated in key national R&D
program projects, National Natural Science Foundation of China general
projects, and National Natural Science Foundation of China international
(regional) cooperation and exchange projects. He has won more than 20
scientific and technological awards, including the second prize of the National
Technological Invention Award, the China Patent Excellence Award, the first
prize of the China Light Industry Federation Science and Technology Progress
and Technological Invention Award, the first prize of the Tianjin Science and Technology
Progress Award, and the Tianjin Patent Gold Award. He is also the vice
president of the Chinese Society of Food Science and Technology, chairman of
the Enzyme Preparation Branch of the Chinese Society of Food Science and
Technology, chairman of the Brewing Branch of the Chinese Society of
Microbiology, and chief expert of the China Bio-fermentation Industry
Association.