shuang cong

Dr. shuang cong


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2022 in Journal of Chromatography B
Verified
Journal Article
Closed access
YLYang Li
Yang Li
BLBingzhi Li
Bingzhi Li
Yan QiYan Qi
Yan Qi
ZZZiping Zhang
Ziping Zhang
SCshuang cong
shuang cong
Xiaolin CaoXiaolin Cao
Xiaolin Cao

9 September 2025 in Foods
Verified
Journal Article
Open access
PDF file
HZHaixin Zhao
Haixin Zhao
JLJinlong Li
Jinlong Li
SCshuang cong
shuang cong
HHHongman Hou
Hongman Hou
GZGongliang Zhang
Gongliang Zhang
Jingran BiJingran Bi
Jingran Bi
In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell–core morphology of the cationic coordination hydrogels was prepared by introducing Na+, Ca2+, and Fe3+ into the crosslinking system, which significantly altered the inherent pH-responsive swelling properties of Gel/Alg-CMCS hydrogel. The modified hydrogel demonstrated a release resistance of carvacrol (CAR) under acidic conditions while facilitating rapid release under neutral conditions. Notably, the CAR release profile was substantially modified by the distinct anti-swelling properties of cationic coordination hydrogels. In particular, Gel/Alg-CMCS-Fe3+ hydrogel exhibited high accumulative release of 58.34% at pH 1.0 while maintaining a minimal release degree of merely 7% in weakly acidic and neutral environments. These intriguing findings provide valuable insights into intelligent active delivery for future applications.

17 August 2022 in Journal of Chromatography B
Verified
Journal Article
Closed access
TLTongqing Liu
Tongqing Liu
YHYexuan Hu
Yexuan Hu
YFYan Feng
Yan Feng
YLYaxuan Liu
Yaxuan Liu
PXPeimin Xie
Peimin Xie
Xiaolin CaoXiaolin Cao
Xiaolin Cao

12 October 2024 in Food Chemistry
Verified
Journal Article
Closed access
MWMeiyu Wang
Meiyu Wang
XZXiumei Zhang
Xiumei Zhang
HCHaiyan Chen
Haiyan Chen
HLHuanmei Li
Huanmei Li
ZZZiping Zhang
Ziping Zhang
Xiaolin CaoXiaolin Cao
Xiaolin Cao

2 December 2021 in Journal of Separation Science
Verified
Journal Article
Closed access
PDF file
BLBingzhi Li
Bingzhi Li
MCMin Chen
Min Chen
YLYang Li
Yang Li
Xiaolin CaoXiaolin Cao
Xiaolin Cao
YSYongxin She
Yongxin She
ZZZiping Zhang
Ziping Zhang