Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples

The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid-term storage by postharvest calcium treatment