Nowadays, water pollution has become a global issue affecting most countries in the world. Water quality should be monitored to alert authorities on water pollution, so that action can be taken quickly. The objective of the review is to study various conventional and modern methods of monitoring water quality to identify the strengths and weaknesses of the methods. The methods include the Internet of Things (IoT), virtual sensing, cyber-physical system (CPS), and optical techniques. In this review, water quality monitoring systems and process control in several countries, such as New Zealand, China, Serbia, Bangladesh, Malaysia, and India, are discussed. Conventional and modern methods are compared in terms of parameters, complexity, and reliability. Recent methods of water quality monitoring techniques are also reviewed to study any loopholes in modern methods. We found that CPS is suitable for monitoring water quality due to a good combination of physical and computational algorithms. Its embedded sensors, processors, and actuators can be designed to detect and interact with environments. We believe that conventional methods are costly and complex, whereas modern methods are also expensive but simpler with real-time detection. Traditional approaches are more time-consuming and expensive due to the high maintenance of laboratory facilities, involve chemical materials, and are inefficient for on-site monitoring applications. Apart from that, previous monitoring methods have issues in achieving a reliable measurement of water quality parameters in real time. There are still limitations in instruments for detecting pollutants and producing valuable information on water quality. Thus, the review is important in order to compare previous methods and to improve current water quality assessments in terms of reliability and cost-effectiveness.

Water is an essential element for every plant to survive, absorb nutrients, and perform photosynthesis and respiration. If water is polluted, plant growth can be truncated. The aim of this research is to develop a water quality monitoring system for agriculture purposes based on integration of sensing framework with a smart decision support method. This research consists of three stages: (1) the first stage: developing sensing framework which has four different water quality parameter sensors such as potential hydrogen (pH), electrical conductivity (EC), temperature, and oxidation-reduction potential (ORP), (2) the second stage: developing a hardware platform that uses an Arduino for sensor array of data processing and acquisition, and finally (3) the third stage: developing soft computing framework for decision support which uses python applications and fuzzy logic. The system was tested using water from many sources such as rivers, lakes, tap water, and filtered machine. Filtered water shows the highest value of pH as the filtered machine produces alkaline water, whereas tap water shows the highest value of temperature because the water is trapped in a polyvinyl chloride (PVC) pipe. Lake water depicts the highest value of EC due to the highest amount of total suspended solids (TSS) in the water, whereas river water shows the highest value of ORP due to the highest amount of dissolved oxygen. The system can display three ranges of water quality: not acceptable (NA), adequate (ADE) and highly acceptable (HACC) ranges from 0 to 9. Filtered water is in HACC condition (ranges 7–9) because all water quality parameters are in highly acceptable ranges. Tap water shows ADE condition (ranges 4–7) because one of the water quality parameters is in adequate ranges. River and lake water depict NA conditions (ranges 0–4) as one of the water quality parameters is in not acceptable ranges. The research outcome shows that filtered water is the most reliable water source for plants due to the absence of dissolved solids and contaminants in the water. Filtered water can improve pH and reduce the risk of plant disease. This research can help farmers to monitor the quality of irrigated water which eventually prevents crop disease, enhances crop growth, and increases crop yield.

The coronavirus disease 2019 (COVID-19) pandemic is a worldwide health anxiety. The rapid dispersion of the infection globally results in unparalleled economic, social, and health impacts. The pathogen that causes COVID-19 is known as a severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). A fast and low-cost diagnosis method for COVID-19 disease can play an important role in controlling its proliferation. Near-infrared spectroscopy (NIRS) is a quick, non-destructive, non-invasive, and inexpensive technique for profiling the chemical and physical structures of a wide range of samples. Furthermore, the NIRS has the advantage of incorporating the internet of things (IoT) application for the effective control and treatment of the disease. In recent years, a significant advancement in instrumentation and spectral analysis methods has resulted in a remarkable impact on the NIRS applications, especially in the medical discipline. To date, NIRS has been applied as a technique for detecting various viruses including zika (ZIKV), chikungunya (CHIKV), influenza, hepatitis C, dengue (DENV), and human immunodeficiency (HIV). This review aims to outline some historical and contemporary applications of NIRS in virology and its merit as a novel diagnostic technique for SARS-CoV-2.

Milk is a valuable contributor to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, phosphorous and vitamins. This research aimed to differentiate milk from animal, plant and human sources based on light propagation and random-laser properties. Experimental, statistical and theoretical analyses were used. Light propagation in different types of milk such as almond milk, oat milk, soy milk, fresh milk, goat milk and human breast milk was measured using the spectrometry method. Near-IR and visible light transmission through the diluted milk samples were compared. Soy milk and fresh milk have the highest absorbance and fluorescence of light, respectively, due to a high content of fat, protein and carbohydrates. Principal component analysis was used to determine the accuracy of the experimental results. The research method is comprehensive as it covers light propagation from 350 nm to 1650 nm of wavelength range and non-intrusive as it does not affect the sample. Meanwhile, analysis of milk was also conducted based on random-laser properties such as multiple emission peaks and lasing threshold. Higher fat content in milk produces a lower random lasing threshold. Thus, we found that milk from animals, plants and humans can be analyzed using light absorption, fluorescence and random lasers. The research method might be useful for future study of milk contaminants that change the properties of milk.

A two-point block backward difference technique is established for solving nonlinear Riccati differential equations directly. The proposed method is coded using a variable order step size (VOS) algorithm. The advantage of the two-point block method is its programmability to implement parallel programming techniques. Combination of the block method and VOS algorithm allows for a significant reduction of computation cost in comparison to conventional methods. With an added advantage of the recursive relationship between integration coefficients of different orders, the proposed two-point block method provides efficient computation without loss of accuracy.