Dr. Susan M. Smith joined the UNC Nutrition Research Institute in July
2016
after a long career as a Professor at the University of Wisconsin-Madison.
She received her Ph.D. in biochemistry from UW-Madison and was a postdoctoral
fellow at Harvard Medical School in developmental biology. Her research
investigates how genes and dietary factors interact to direct fetal outcomes
in alcohol-exposed pregnancies, and her work uses both animal models and
clinical populations. Her work is recognized by a prestigious MERIT award
from NIAAA. She serves on the External Advisory Council for NIAAA and is a
past chair of the NIH Neurotoxicology and Alcohol (NAL) study section and
past president of the Fetal Alcohol Spectrum Disorders Study Group.
Dr. Susan M. Smith joined the UNC Nutrition Research Institute in July
2016
after a long career as a Professor at the University of Wisconsin-Madison.
She received her Ph.D. in biochemistry from UW-Madison and was a postdoctoral
fellow at Harvard Medical School in developmental biology. Her research
investigates how genes and dietary factors interact to direct fetal outcomes
in alcohol-exposed pregnancies, and her work uses both animal models and
clinical populations. Her work is recognized by a prestigious MERIT award
from NIAAA. She serves on the External Advisory Council for NIAAA and is a
past chair of the NIH Neurotoxicology and Alcohol (NAL) study section and
past president of the Fetal Alcohol Spectrum Disorders Study Group.