Significance: Water is not only the most important liquid for life on Earth, but also one of the most anomalous liquids. These anomalies become most evident in the supercooled state at subzero temperatures. We show from dielectric and calorimetric studies that water in the deeply supercooled regime, below –120 °C, can even exist as two distinct, ultraviscous liquids at ambient pressure, a low- (LDL, 0.92 g/cm ³ ) and high-density liquid (HDL, 1.15 g/cm ³ ), which can both remain in the metastable, equilibrium liquid state for many hours above their calorimetric glass transition temperatures of –137 °C (136 K) and –157 °C (116 K). LDL is identified as the strongest of all liquids, and also HDL is a strong liquid at record low temperature.

Water is the most common and, judged from its numerous anomalous properties, the weirdest of all known liquids and the complexity of its pressure-temperature map is unsurpassed. A major obstacle on the way to a full understanding of water’s structure and dynamics is the hard-to-explore territory within this map, colloquially named the no man’s land. Many experiments suggest that just before stepping across its low-temperature border, amorphous ices undergo glass-to-liquid transitions while other interpretations emphasize the importance of underlying disordered (nano)crystalline states. Prospects for reconciling the conflicting views regarding the nature of water’s glass transitions are discussed.

Liquids composed of small-molecule monohydroxy alcohols are demonstrated to display rheological behavior typical for oligomeric chains. This observation was made possible by rheological experiments in which more than seven decades in frequency and more than five decades on the mechanical modulus scale are covered. The singly hydrogen-bonded monohydroxy alcohols were chosen because they display significant, but surprisingly poorly understood effects of intermolecular association. Based on the present shear study, one can apply theoretical concepts of polymer science to understand the anomalous physical behavior of a wide range of hydrogen-bonded liquids.