Light soils occupy 8% of the Brazilian territory and are especially expressive in the new and last agricultural frontier in Brazil: the Matopiba region - in the states of Maranhão, Tocantins, Piauí, and Bahia -, where they represent 20% of the area. These soils fit into the textural classes of sand and loamy sand or sandy loam, down to 0.75-m soil depth or deeper, and they are mainly represented by Neossolos Quartzarênicos (Quartzipsamments) and, partly, by Latossolos (Oxisols) and Argissolos (Ultisols). The understanding of soil functioning depends on the establishment of distinguishing criteria for: organic matter dynamics; content and mineralogy of the clay fraction; coarse sand and total sand contents, in relation to those of fine sand; mean diameter of the sand fraction; and water retention capacity. These criteria can contribute for the zoning and for the conservation and fertility management of light soils, as well as for the estimation of their agricultural potential. Integrated production systems, such as crop-livestock and crop-livestock-forestry integration, besides no-tillage with crop rotation, mixed forestry planting with legumes, and the use of green manure and cover crops are relevant for the proper management of these soils. The objective of this review was to characterize light soils and to highlight the main challenges regarding their agricultural potential and their conservation and fertility managements, in face of the expansion and consolidation of the new Brazilian agricultural frontier.

Fungi are ubiquitous and important contributors to soil nutrient cycling, playing a vital role in C, N and P turnover, with many fungi having direct beneficial relationships with plants. However, the factors that modulate the soil fungal community are poorly understood. We studied the degree to which the composition of tree species affected the soil fungal community structure and diversity by pyrosequencing the 28S rRNA gene in soil DNA. We were also interested in whether intercropping (mixed plantation of two plant species) could be used to select fungal species. More than 50,000 high quality sequences were analyzed from three treatments: monoculture of Eucalyptus; monoculture of Acacia mangium; and a mixed plantation with both species sampled 2 and 3 years after planting. We found that the plant type had a major effect on the soil fungal community structure, with 75% of the sequences from the Eucalyptus soil belonging to Basidiomycota and 19% to Ascomycota, and the Acacia soil having a sequence distribution of 28% and 62%, respectively. The intercropping of Acacia mangium in a Eucalyptus plantation significantly increased the number of fungal genera and the diversity indices and introduced or increased the frequency of several genera that were not found in the monoculture cultivation samples. Our results suggest that management of soil fungi is possible by manipulating the composition of the plant community, and intercropped systems can be a means to achieve that.

The Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil properties of the Cerrado. There is a lack of information especially about the impacts of different sugarcane management on the native bacterial communities of Cerrado soil. Therefore, our objective was to evaluate and compare the soil bacterial community structure of the Cerrado vegetation with two sugarcane systems. We evaluated samples under native vegetation and the impact of the two most commonly used management strategies for sugarcane cultivation (burnt cane and green cane) on this diversity using pyrosequencing and quantitative PCR of the rrs gene (16S rRNA). Nineteen different phyla were identified, with Acidobacteria (≈35%), Proteobacteria (≈24%) and Actinobacteria (≈21%) being the most abundant. Many of the sequences were represented by few operational taxonomic units (OTUs, 3% of dissimilarity), which were found in all treatments. In contrast, there were very strong patterns of local selection, with many OTUs occurring only in one sample. Our results reveal a complex bacterial diversity, with a large fraction of microorganisms not yet described, reinforcing the importance of this biome. As possible sign of threat, the qPCR detected a reduction of the bacterial population in agricultural soils compared with native Cerrado soil communities. We conclude that sugarcane cultivation promoted significant structural changes in the soil bacterial community, with Firmicutes phylum and Acidobacteria classes being the groups most affected.