Growing acreage and changing consumer preferences cause increasing interest in the cereal products originating from organic farming. Lack of results of objective test, however, does not allow drawing conclusions about the effects of cultivation in the organic system and comparison to currently preferred conventional system. Field experiment was conducted in organic and conventional fields. Thirty modern cultivars of winter wheat were sown. They were characterized for disease infection including Fusarium head blight, seed sowing value, the amount of DNA of the six species of Fusarium fungi as well as concentration of ergosterol and trichothecenes in grain. The intensity Fusarium head blight was at a similar level in both systems. However, Fusarium colonization of kernels expressed as ergosterol level or DNA concentration was higher for the organic system. It did not reflect in an increased accumulation of trichothecenes in grain, which was similar in both systems, but sowing value of organically produced seeds was lower. Significant differences between analyzed cropping systems and experimental variants were found. The selection of the individual cultivars for organic growing in terms of resistance to diseases and contamination of grain with Fusarium toxins was possible. Effects of organic growing differ significantly from the conventional and grain obtained such way can be recommended to consumers. There are indications for use of particular cultivars bred for conventional agriculture in the case of organic farming, and the growing organic decreases plant stress resulting from intense fertilization and chemical plant protection.

Zinc oxide nanoparticles (ZnO NPs) exhibit antifungal properties and may be applied for limitation of pathogen growth in crop production. The objectives of the study were: 1) to investigate and compare the effects of ZnO submicron particles (ZnO SMPs) and ZnO nanoparticles (ZnO NPs) on the in vitro response of Botrytis cinerea , Fusarium oxysporum, and Alternaria alternata and 2) to evaluate the impact of those particles on suppressing disease symptoms caused by the three plant pathogens on potted tomato plants ( Solanum lycopersicum L. ‘Bawole Serce’). In the in vitro experiment ZnO SMPs or ZnO NPs at the concentration of 0, 100, 200, 500, 1000, and 2000 mg/l were applied. In the in vivo experiment, potted tomato plants were infected with pathogens and sprayed with ZnO SMPs or ZnO NPs suspensions at the concentration of 500 mg/l. Experimental objects included also non-infected control plants, as well as infected and ZnO SMPs/NPs non-treated control plants. The addition of ZnO NPs and ZnO SMPs to the PDA medium significantly inhibited the growth of mycelium of all tested pathogens. However, the advantage of ZnO NPs over ZnO SMPs in inhibiting the growth of mycelium has not been demonstrated. Interestingly, the lowest tested ZnO SMPs/NPs concentration (100 mg/l) caused a significant reduction of mycelium growth of F. oxysporum and A. alternata (up to 33.32%). As for B. cinerea , only the concentration of 500 mg/l and higher concentrations of tested material samples limited the growth of its mycelium (up to 82.67%). In vivo experiment on tomato plants did not confirm the effectiveness of ZnO SMPs in the reduction of B. cinerea and A. alternata infection, in contrast to ZnO NPs, which significantly limited the growth of all pathogens (by between 56.99% and 65.11%).

Modern, technologically advanced fertilizers that increase the efficiency of the plant’s use of macro and microelements while reducing the doses used are one of the most important elements of sustainable plant production. Current European Union policy, especially the from-farm-to-fork strategy, which is part of the European Green Deal and sustainable agriculture, requires producers to seek new solutions that will ensure higher yields while reducing the number and volume of fertilizers and pesticides introduced into the environment. The aim of conducted research was to determine the effect of the application of Techno Z (sulphur 67% + zinc 14%), an advanced microgranular sulphur/zinc fertilizer with patented ORT technology on greenhouse-grown tomato, one of the most popular vegetables grown worldwide. Consumption is constantly growing, and demand is much higher in many countries than domestic production. Therefore, measures aimed at increasing yields, such as more effective, sustainable fertilization, are extremely important.