Floral nectar is mainly a reward in the form of food for pollinators. Its composition plays an important role when pollinators choose their food. Several studies have shown that the popularity of flowers with nectar is influenced by the concentration and ratio of sugars. Here, we present the nectar chemical composition with regard to three main sugars and their concentrations in correlation with abiotic factors for the plant species Salvia pratensis L. and Salvia glutinosa L. through their 2023 flowering season. We sampled nectar using microcapillaries at three different times during the day on sites in nature. Our results show that nectar production in both species is the highest at around 12 a.m. The abiotic factor that affects nectar production in both species is the soil temperature, while UVB radiation does not influence nectar production. Air temperature and air humidity affect the nectar production of S. glutinosa, while soil humidity affects nectar production in S. pratensis. The most represented sugar in S. glutinosa nectar is sucrose, while S. pratensis nectar has more glucose and fructose. Our results show that UVB radiation has an effect on the sucrose level, although it does not have any direct effect on nectar productivity.

We studied species turnover and changes of ecological conditions and plant strategies on forest gaps created by natural disturbances (sleet, windthrow). We studied five forest gaps and a control plot within in the Dinaric silver fir-beech forest in the southern part of Slovenia. Forest gaps varied in age and size. The total number of recorded species in gaps was 184, with the highest number (106) at the largest forest gap and with the 58 species at the control locality in a juvenile beech forest. Forest gaps were predominantly colonised mostly by species of understory, forest margins, and forest clearings. The species presented in all forest gaps are representatives of the understory of beech forests. Species colonising forest gaps prefer habitats with more sunlight, medium wet to dry soil, and are tolerant to high daily and seasonal temperature fluctuations. In gaps, the community of plant species has a competitive strategy, which is also complemented with a stress-tolerator strategy. We determined that a forest gap represents a significant habitat patch, especially for those plant species which were not present there before.

The medicinal value of rose hips largely depends on the contents of vitamin C and flavonoids. Rose hips contain more vitamin C than most fruits and vegetables. We were particularly interested in how the bioactive substances of rose hips are inherited from main rose species. The aim of the study was to compare the contents of ascorbic acid, organic acids, and phenolics in the fruits, rose hips, of Rosa pendulina L. and the hybrid Rosa pendulina L. × spinosissima L. The contents of ascorbic acid in the studied hips were higher in R. pendulina × spinosissima than in R. pendulina. The contents of total organic acids were higher in the hips of R. pendulina × spinosissima than in the hips of R. pendulina. The contents of phenolics in the hybrid were significantly higher in flesh with skin and in seeds. The contents of cyanidin-3-glucoside were higher in R. pendulina × spinosissima. We can conclude that the contents of bioactive substances in our samples is rich and could potentially be used for human consumption. The results will help to increase transparency about which rose species provide rose hips that are the most suitable for nutritional purposes.

The Rosa genus is characterized by great variability and, consequently, they easily hybridize. The petals of R. pendulina, R. spinosissima and their hybrid Rosa pendulina × spinosissima, collected in western Slovenia, were included in the research. We performed morphometric analysis using keys to determine roses and genetic analysis to determine the genome size. The phenolic compound content in petals of all rose flowers was measured by liquid chromatography and mass spectrometry (HPLC-MS). Using flow cytometry, we could confirm the native hybridization process due to the amount of 2C DNA. The value of R. pendulina was 1.71 pg, of R. spinosissima 1.60 pg and of the hybrid 1.62 pg. The value for the hybrid was close to values measured for parent plants and, at the same time, those values of parent plants significantly differed from each other. Our results showed that the content of phenolic compounds in petals decreased after crossing. We found that the highest total phenolic content (178.9 g/kg FW) was measured in R. spinossisima, the lowest content was analyzed for the hybrid (84.36 g/kg FW) and the content for R. pendulina was between these two values (110.58 g/kg FW). The content of flavanols and flavonols was lowest in the hybrid petals, whereas the content of anthocyanins was highest in the hybrid petals.

Floral nectar is mainly a reward in the form of food for pollinators. In early spring, when snow can still be present, pollinators have trouble finding food. The composition and productivity of nectar in flowers play an important role in a pollinator’s life. It is known that low temperatures and lower humidity cause lower nectar secretion. Some studies have also shown that the quality of nectar can differ because of lower temperatures. In our research, we analysed whether abiotic factors affect nectar secretion, as well as the nectar composition of the early spring plant species Galanthus nivalis L. and Helleborus niger L. in February 2024. The study was conducted in two locations in nature. Nectar from H. niger was sampled in Tomišelj, Slovenia, whereas nectar from G. nivalis was sampled in Ljubljana, Slovenia. On four different days at three different times of day, we sampled nectar from flowers using microcapillaries. In total, we sampled 48 nectar samples from one species. We analysed soil humidity and temperature, air temperature and humidity, and UVB radiation. Our results show that nectar productivity is highest in the morning for both species. H. niger has sucrose-dominant nectar, while G. nivalis has hexose-dominant nectar. Proline, which is an important amino acid for bees, has the highest level in both species, as does the phenolic compound rutin. Environmental factors do affect nectar secretion. Soil and air temperature affect G. nivalis nectar secretion, while soil humidity affects H. niger nectar secretion. Soil and air temperature also have an effect on higher levels of sugars in both researched nectars. UVB, air humidity, and air and soil temperature seem to have an effect on phenolic compounds, but abiotic factors do not affect amino acids.

Grassland ecosystems are increasingly vulnerable as they are threatened by both intensive agriculture and abandonment of land use, which leads to overgrowth with scrub vegetation and forest. Given that meadows are habitat types of very high biodiversity, their loss significantly reduces local biodiversity. That is why the University Botanic Gardens Ljubljana has been renting a 2 ha dry meadow at the edge of Ljubljana capital city since 2001, for the purpose of in situ conservation in the urban area. We have been observing the meadow since 1997. In 2023, in addition to the complete inventory of species, we also carried out an inventory and analysis of the community in the meadow using the Braun–Blanquet method in 25 relevés. We recorded 163 plant species in the meadow during the entire growing season, and a total of 82 were recorded in the relevés. Eighteen of the species recorded are on the red list of protected plant species in Slovenia. In the relevés, 15 species types were constant (occurring in 60%) and as many as 21 were unique. The species Peucedanum oreoselinum (L.) Moench was recorded in all relevés (25), followed by the species Bromopsis erecta (Huds.) Fourr. (24), Galium verum L. (24), Briza media L. (23), Brachypodium pinnatum (L.) PB. (22) and Salvia pratensis L. (21).