Global food security is under significant threat from climate change, population growth, and resource scarcity. This review examines how advanced AI-driven forecasting models, including machine learning (ML), deep learning (DL), and time-series forecasting models like SARIMA/ARIMA, are transforming regional agricultural practices and food supply chains. Through the integration of Internet of Things (IoT), remote sensing, and blockchain technologies, these models facilitate the real-time monitoring of crop growth, resource allocation, and market dynamics, enhancing decision making and sustainability. The study adopts a mixed-methods approach, including systematic literature analysis and regional case studies. Highlights include AI-driven yield forecasting in European hydroponic systems and resource optimization in southeast Asian aquaponics, showcasing localized efficiency gains. Furthermore, AI applications in food processing, such as plasma, ozone and Pulsed Electric Field (PEF) treatments, are shown to improve food preservation and reduce spoilage. Key challenges—such as data quality, model scalability, and prediction accuracy—are discussed, particularly in the context of data-poor environments, limiting broader model applicability. The paper concludes by outlining future directions, emphasizing context-specific AI implementations, the need for public–private collaboration, and policy interventions to enhance scalability and adoption in food security contexts.

Nutrient regulation in aquaponic environments has been a topic of research for many years. Most studies have focused on appropriate control of nutrients in an aquaponic set-up, but very little research has been conducted on commercial-scale applications. In our model, the input data were sourced on a weekly basis from three commercial aquaponic farms in Southeast Texas over the course of a year. Due to the limited number of data points, dimensionality reduction techniques such as pairwise correlation matrix were used to remove the highly correlated predictors. Feature selection techniques such as the XGBoost classifier and Recursive Feature Elimination with ExtraTreesClassifier were used to rank the features in order of their relative importance. Ammonium and calcium were found to be the top two nutrient predictors, and based on the months in which lettuce was cultivated, the median of these nutrient values from the historical dataset served as the optimal concentration to be maintained in the aquaponic solution to sustain healthy growth of tilapia fish and lettuce plants in a coupled set-up. To accomplish this, Vernier sensors were used to measure the nutrient values and actuator systems were built to dispense the appropriate nutrient into the ecosystem via a closed loop.

Heavy metal concentrations that must be maintained in aquaponic environments for plant growth have been a source of concern for many decades, as they cannot be completely eliminated in a commercial set-up. Our goal was to create a low-cost real-time smart sensing and actuation system for controlling heavy metal concentrations in aquaponic solutions. Our solution entails sensing the nutrient concentrations in the hydroponic solution, specifically calcium, sulfate, and phosphate, and sending them to a Machine Learning (ML) model hosted on an Android application. The ML algorithm used in this case was a Linear Support Vector Machine (Linear-SVM) trained on top three nutrient predictors chosen after applying a pipeline of Feature Selection methods namely a pairwise correlation matrix, ExtraTreesClassifier and Xgboost classifier on a dataset recorded from three aquaponic farms from South-East Texas. The ML algorithm was then hosted on a cloud platform which would then output the maximum tolerable levels of iron, copper and zinc in real time using the concentration of phosphorus, calcium and sulfur as inputs and would be controlled using an array of dispensing and detecting equipments in a closed loop system.

With the recent advances in the field of alternate agriculture, there has been an ever-growing demand for aquaponics as a potential substitute for traditional agricultural techniques for improving sustainable food production. However, the lack of data-driven methods and approaches for aquaponic cultivation remains a challenge. The objective of this research is to investigate statistical methods to make inferences using small datasets for nutrient control in aquaponics to optimize yield. In this work, we employed the Density-Based Synthetic Minority Over-sampling TEchnique (DB-SMOTE) to address dataset imbalance, and ExtraTreesClassifer and Recursive Feature Elimination (RFE) to choose the relevant features. Synthetic data generation techniques such as the Monte-Carlo (MC) sampling techniques were used to generate enough data points and different feature engineering techniques were used on the predictors before evaluating the performance of kernel-based classifiers with the goal of controlling nutrients in the aquaponic solution for optimal growth.[27–35]

Nutrient regulation in aquaponic environments has been the topic of research for many years. Most have focused on appropriate control of nutrients in an aquaponic set-up, but very little research has been done on commercial scale applications. In our model, the input data was sourced on a weekly basis from three commercial aquaponic farms in South-East Texas over the course of a year. Due to limited number of data points, dimensionality reduction techniques like pair-wise correlation matrix was used to remove the highly correlated predictors. Feature selection techniques like the XGBoost classifier and Recursive Feature Elimination with ExtraTreesClassifier were used to rank the features in order of their relative importance. Ammonium and calcium were found to be the top two nutrient predictors and based on the months in which lettuce was cultivated, the median of these nutrient values from the historical dataset served as the optimal concentrations to be maintained in the aquaponic solution. To accomplish this, Vernier sensors were used to measure the nutrient values and actuator systems were built to dispense the appropriate nutrient into the ecosystem via a closed loop.