Daniela Marques de Sousa works as a nutritionist at the Institute of Public Health of the University of Porto (ISPUP) within the project “MIND-Matosinhos: Multiple Interventions to Prevent Cognitive Decline” (POISE-03-4639-FSE-000793). She has a bachelor’s degree in nutrition sciences from the Faculty of Nutrition and Food Sciences of the University of Porto. She obtained a master’s degree in health education from the Faculty of Medicine and Faculty of Psychology and Education Sciences of the University of Porto. She previously participated in the project “PLATE – Technology-based Food Literacy Program in Schools: the prevention of obesity in adolescence” developed by ISPUP as well as integrated the public health project “Food in Disability(s)”, promoted by the Cerebral Palsy Association of Porto. She integrates the “Cognitive impairment in diseases involving the nervous system” Lab at the ITR – Laboratory for Integrative and Translational Research in Population Health.