Aroonwan Lam-ubol

Dr. Aroonwan Lam-ubol


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2019 in Oral Diseases
Verified
Journal Article
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STSupanat Tarapan
Supanat Tarapan
OMOranart Matangkasombut
Oranart Matangkasombut
DTDunyaporn Trachootham
Dunyaporn Trachootham
VSVanthana Sattabanasuk
Vanthana Sattabanasuk
STSineepat Talungchit
Sineepat Talungchit
ALAroonwan Lam-ubol
Aroonwan Lam-ubol

10 August 2020 in Clinical Oral Investigations
Verified
Journal Article
Open access
PDF file
ALAroonwan Lam-ubol
Aroonwan Lam-ubol
OMOranart Matangkasombut
Oranart Matangkasombut
DTDunyaporn Trachootham
Dunyaporn Trachootham
STSupanat Tarapan
Supanat Tarapan
VSVanthana Sattabanasuk
Vanthana Sattabanasuk
OMOn-Ong Mungkung
On-Ong Mungkung
Objective: To evaluate the efficacy of an edible artificial saliva gel, oral moisturizing jelly (OMJ), and a topical commercial gel (GC dry mouth gel) on Candida colonization and saliva properties. Materials and methods: This study was a secondary analysis of a single-blinded randomized controlled trial conducted in xerostomic post-radiotherapy head and neck cancer patients. Candida colonization, stimulated salivary flow rate (SSFR), saliva pH, and buffering capacity (BC) were measured at 0, 1, and 2 months after each intervention. Candida colonization was quantified by colony counts and species identified by Candida Chromagar, polymerase chain reaction, and API 20C AUX system. Statistical significance level was 0.05. Results: A total of 56 participants in OMJ (N = 30) and GC (N = 26) groups completed the study. OMJ significantly increased saliva pH (p = 0.042) and BC (p = 0.013) after 1-month use, while GC only improved saliva pH (p = 0.027). Both interventions tended to increase SSFR but only GC had a significant increase at 2 months (p = 0.015). GC and OMJ significantly decreased the number of Candida species at 1 and 2 months, respectively. Both groups tended to reduce Candida counts but not significant. Conclusions: Both OMJ and GC saliva gels could improve saliva pH and decrease the number of Candida species. OMJ is superior to GC in its buffering capacity, while GC may better improve salivary flow rate. Long-term and large-scale study is warranted to test the efficacy of artificial saliva in oral health improvement. Clinical relevance: OMJ and GC gel could decrease the number of Candida species and improve saliva properties in post-radiation xerostomic patients. Trial registration number: Clinicaltrials.gov NCT03035825. Date of registration: 25th January 2017.

11 June 2018 in Food & Function
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Journal Article
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ALAroonwan Lam-ubol
Aroonwan Lam-ubol
AFAlison Lea Fitzgerald
Alison Lea Fitzgerald
ARArnat Ritdej
Arnat Ritdej
TPTawaree Phonyiam
Tawaree Phonyiam
HZHui Zhang
Hui Zhang
DTDunyaporn Trachootham
Dunyaporn Trachootham
High doses of β-phenylethyl isothiocyanate (PEITC), a phytochemical in cruciferous vegetables, are not feasible for consumption due to a strong mouth-tingling effect. This study investigated the anti-cancer effect of PEITC at sensory acceptable doses. In vitro, PEITC was selectively toxic to oral cancer cells (CAL-27, FaDu, SCC4, SCC 9, SCC15, SCC25 and TU138), compared to oral keratinocytes (OKF6/TERT2 and NOK/Si). In vivo, 5 and 10 mg kg−1 PEITC, equivalent to human organoleptically acceptable doses, retarded tumor growth and prolonged the survival of mice bearing p53-mutated oral cancer cells – TU138 xenograft. Mechanistically, PEITC induced ROS accumulation, nuclear translocation of p53 and p21 and G1/S cell cycle arrest in vitro; increased p53 and 8-oxo-dG levels; and decreased Ki-67 intense/mild staining ratios without TUNEL changes in vivo. These findings suggested that the sensory acceptable doses of PEITC selectively induced ROS-mediated cell cycle arrest leading to delayed tumor progression and extended survival. PEITC could be a functional ingredient for oral cancer prevention.

28 June 2021 in International Journal of Dentistry
Verified
Journal Article
Open access
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AGAhmad Badruddin Ghazali
Ahmad Badruddin Ghazali
RARaweewan Arayasantiparb
Raweewan Arayasantiparb
RJRachai Juengsomjit
Rachai Juengsomjit
ALAroonwan Lam-ubol
Aroonwan Lam-ubol
Objective. This study aimed to determine the radiographic characteristics of odontogenic myxomas (OMs) and their associations. Materials and Methods. The study enrolled radiographs of patients taken between 2005 and 2019 with a confirmed histopathological diagnosis of central OM. OM radiographic features were evaluated, including location, border, locularity, involved area, the number of included teeth, root resorption, tooth displacement, bone expansion, bone perforation, and periosteal reaction. Fisher’s exact test was used for statistical analysis. Results. Significant associations were found between the OM border and the affected jaw ( ), locularity ( ), involved areas ( ), and bone perforation ( ). OMs with an ill-defined border were associated with maxillary lesions, multilocularity, dentate areas, and cortical bone perforation. The number of included teeth (2 or fewer or 3 or more) was significantly associated with locularity ( ), involved area ( ), and bone expansion ( ). Larger OMs including 3 or more teeth, were associated with a multilocular appearance, dentate areas, and bone expansion. Conclusion. The border of OM and the number of included teeth are related to other radiographic appearances. Understanding these relationships could help in treatment decisions and help better understand the nature of OM.

11 May 2022 in Nutrients
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Journal Article
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YSYuraporn Sahasakul
Yuraporn Sahasakul
WAWannee Angkhasirisap
Wannee Angkhasirisap
ALAroonwan Lam-ubol
Aroonwan Lam-ubol
AAAmornrat Aursalung
Amornrat Aursalung
DSDaisuke Sano
Daisuke Sano
DTDunyaporn Trachootham
Dunyaporn Trachootham
Many types of cancer have metabolic alterations with increased glycolysis. Identification of alternative sweeteners that do not fuel cancer is a novel approach to cancer control. The present study aimed to investigate the effects of xylitol on tumor growth and survival of mice bearing orthotopic xenograft of tongue cancers. The results showed that partial substitution of glucose with xylitol (glucose 0.35 g plus xylitol 2.06 g/kg body weight) non-significantly reduced tumor volume, and significantly prolonged the median survival time from 19 days in the control to 30.5 days in the xylitol group. Immunohistochemical data of the tongue tissue shows significantly lower intense-to-mild staining ratios of the proliferation marker Ki-67 in the xylitol than those of the control group (p = 0.04). Furthermore, the xylitol substitution significantly reduced the expression of the rate-limiting glycolytic enzyme, phosphofructokinase-1 (PFK-1) (p = 0.03), and showed a non-significant inhibition of PFK activity. In summary, partial substitution of glucose with xylitol at the equivalent dose to human household use of 10 g/day slows down tumor proliferation and prolongs survival of mice bearing an orthotopic oral cancer xenograft, possibly through glycolytic inhibition, with minimal adverse events. The insight warrants clinical studies to confirm xylitol as a candidate sweetener in food products for cancer survivors.

9 November 2023 in Oral Diseases
Verified
Journal Article
Closed access
SKSukontha Khamdi
Sukontha Khamdi
OMOranart Matangkasombut
Oranart Matangkasombut
ALAroonwan Lam-ubol
Aroonwan Lam-ubol