Dr. Shu Wang currently serves as a Professor of Nutrition at the College of Health Solutions at Arizona State University (ASU). She received her PhD degree in Nutritional Biochemistry and Metabolism from Tufts University, Medford, MA, USA. Dr. Wang conducts innovative research in nutrition and nanomedicine. Her research focuses on using biocompatible and biodegradable nanocarriers to enhance bioactivities of phytochemicals for the prevention and treatment of chronic diseases, especially cardiovascular disease and obesity. She has been funded by a variety of federal, industry, and foundation agencies, especially three competitive NIH awards. Since 2009, she has published more than forty peer-reviewed articles and four book chapters. Dr. Shu Wang has received several research honors to recognize the quality of her research. These include the American Heart (AHA) Association Young Investigator Award Finalist, the 2014 Chancellor’s Council Distinguished Research Award in the Texas Tech University system, and the 2017 Mary Swartz Rose Young Investigator Award from the American Society for Nutrition. Dr. Wang is also a fellow of AHA and a member of the Journal of Nutritional Biochemistry editorial board. She has served on grant review panels of NIH and AHA.