The presence of dangerous pollutants in different water sources has restricted the availability of this natural resource. Thus, the development of new low-cost and environmentally-friendly technologies is currently required to ensure access to clean water. Various approaches to the recovery of contaminated water have been considered, including the generation of biomaterials with adsorption capacity for dangerous compounds. Research on bioadsorbents has boomed in recent years, as they constitute one of the most sustainable options for water treatment thanks to their abundance and high cellulose content. Thanks to the vast amount of information published to date, the present review addresses the current status of different biosorbents and the principal processes and characterization methods involved, focusing on base biomaterials such as fruits and vegetables, grains and seeds, and herbage and forage. In comparison to other reviews, this work reports more than 60 adsorbents obtained from agricultural wastes. The removal efficiencies and/or maximum adsorption capacities for heavy metals, industrial contaminants, nutrients and pharmaceuticals are presented as well. In addition to the valuable information provided in the literature investigation, challenges and perspectives concerning the implementation of bioadsorbents are discussed in order to comprehensively guide selection of the most suitable biomaterials according to the target contaminant and the available biowastes.

Coffee-treated residues exhibit both high adsorption and desorption capacities for methylene blue up to 20 regeneration cycles.