Amal Biswas

Dr. Amal Biswas

Aquaculture Research Institute, Kindai University, Higashiosaka, Japan
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
25 August 2021 in Aquaculture Research
Verified
Journal Article
Closed access
PDF file
FTFumiaki Takakuwa
Fumiaki Takakuwa
RTRyota Tanabe
Ryota Tanabe
SNShohei Nomura
Shohei Nomura
TITakashi Inui
Takashi Inui
SYShinichi Yamada
Shinichi Yamada
HTHideki Tanaka
Hideki Tanaka

8 March 2017 in Aquaculture Nutrition
Verified
Journal Article
Closed access
PDF file
ABAmal Biswas
Amal Biswas
HAH. Araki
H. Araki
TST. Sakata
T. Sakata
TNT. Nakamori
T. Nakamori
KKK. Kato
K. Kato
KTK. Takii
K. Takii
Six isoenergetic diets were formulated as follows: fish meal (FM) 700 g kg–1 (control, C), FM 300 g kg–1 + soy protein concentrate 300 g kg–1 (SPC), FM 300 g kg–1 + enzyme-treated SPC 300 g kg–1 (ESC), FM 170 g kg–1 + soy protein isolate 300 g kg–1 (SPI), FM 160 g kg–1 + enzyme-treated SPI 300 g kg–1 (ESI) and FM 150 g kg–1 + conglycinin 300 g kg–1(CG). Forty fish (3.9 g) were randomly distributed into each of eighteen 300-L tanks, fed twice daily until satiation for 8 weeks. The final body weight, specific growth rate and condition factor did not show significant differences among the fish fed with diets C, SPC, ESC and ESI (p > .05). The survival was significantly lower in fish fed with diets SPI and CG. Feed efficiency was significantly higher in fish fed with diets SPC and C than in fish fed with other diets (p < .05). There were no significant differences in nutrients retention efficiencies in fish fed with diets C, SPC, ESC and ESI. A significantly higher phosphorus retention efficiency in fish fed with soymilk protein diets resulted in lower phosphorus discharge to the environment (p < .05). These results suggest that the soymilk proteins can comfortably replace 570–770 g FM kg–1 diet of red sea bream juvenile, which will ensure significant ecological benefits through reducing phosphorus load to the environment.

1 December 2006 in Aquaculture Research
Verified
Journal Article
Closed access
PDF file
ABAmal Biswas
Amal Biswas
JNJun Nozaki
Jun Nozaki
MKMichio Kurata
Michio Kurata
KTKenji Takii
Kenji Takii
HKHidemi Kumai
Hidemi Kumai
MSManabu Seoka
Manabu Seoka

21 June 2022 in Aquaculture Research
Verified
Journal Article
Closed access
FTFumiaki Takakuwa
Fumiaki Takakuwa
HSHisao Sato
Hisao Sato
NMNaohiro Mineyama
Naohiro Mineyama
SYShinichi Yamada
Shinichi Yamada
ABAmal Biswas
Amal Biswas
HTHideki Tanaka
Hideki Tanaka

29 December 2019 in Aquaculture Research
Verified
Journal Article
Closed access
PDF file
FTFumiaki Takakuwa
Fumiaki Takakuwa
KSKeinosuke Suzuri
Keinosuke Suzuri
THTakao Horikawa
Takao Horikawa
KNKunpei Nagahashi
Kunpei Nagahashi
SYShinichi Yamada
Shinichi Yamada
HTHideki Tanaka
Hideki Tanaka

29 October 2021 in Aquaculture Nutrition
Verified
Journal Article
Closed access
PDF file
ABAmal Biswas
Amal Biswas
FTFumiaki Takakuwa
Fumiaki Takakuwa
SYShinichi Yamada
Shinichi Yamada
AFAsuka Furukawa
Asuka Furukawa
MSMasaru Shiratori
Masaru Shiratori
HTHideki Tanaka
Hideki Tanaka
The optimum level of fishmeal (FM) protein replacement by bacterial protein meal (BPM) was determined in the diet of juvenile red sea bream, Pagrus major. Six isoproteic and isolipidic diets were formulated to replace 0 (control diet), 190 , 280, 370, 470 and 560 g of the FM protein kg-1 diet with BPM protein, and referred to as C, BP19, BP28, BP37, BP47 and BP56, respectively. Each diet was fed to triplicate groups of twenty fish (mean weight ~43 g) twice per day to apparent satiation. Fish fed diets C and BP19 did not show significant differences (p > .05) in growth, apparent digestibility or protein and lipid retention efficiency, but the daily feeding rate (DFR) was significantly lower under BP19 than under C. However, almost all growth parameters were significantly reduced when FM protein replacement with BPM was further increased from 280 to 560 g kg-1 diet (p < .05). The results of polynomial regression analysis (second-order) revealed significant negative correlations between dietary copper levels and final mean weight (R2 = .913), specific growth rate (R2 = .913) and DFR (R2 = .956). The results indicated that BPM could replace approximately 190 g of FM protein kg-1 diet in the juvenile red sea bream diet without compromising growth performance or feed efficiency.