Professor at the Universidad Nacional José María Arguedas and a researcher with over a decade of experience in Food Science and Technology. I specialize in the development of advanced materials and environmental sustainability, with a primary focus on the valorization of agro-industrial byproducts and innovation in biopolymers. My expertise lies in the synthesis and characterization of biocomposite films, edible coatings, and biomaterials derived from native Andean tuber starches. Committed to the principles of the circular economy, my work aims to generate cutting-edge technological solutions that mitigate environmental impact through the creation of sustainable, bio-based alternatives.