Ruixia Gao

Dr. Ruixia Gao


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
7 January 2014 in Journal of Materials Chemistry B
Verified
Journal Article
Closed access
PDF file
RGRuixia Gao
Ruixia Gao
XMXinru Mu
Xinru Mu
YHYi Hao
Yi Hao
LZLili Zhang
Lili Zhang
JZJunjie Zhang
Junjie Zhang
YTYuhai Tang
Yuhai Tang
In this work, the core–shell bovine hemoglobin (BHb)-imprinted superparamagnetic nanoparticles (Fe3O4@BHb-MIPs) were synthesized by combining for the first time a surface imprinting technique and a two-step immobilized template strategy. Initially, amino-functionalized Fe3O4 nanoparticles (Fe3O4@NH2) were synthesized directly through a facile one-pot hydrothermal method. Next, BHb was immobilized on the surface of Fe3O4@NH2 through non-covalent interactions. Then, siloxane co-polymerization on the Fe3O4@NH2–protein complex surface resulted in a polymeric network molded around BHb which then became further immobilized. Finally, a thin polymer layer with specific recognition cavities for BHb was formed on the surface of Fe3O4@NH2 after the removal of the template protein. The morphology and structure property of the prepared magnetic nanoparticles were characterized by transmission electronic microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometer (XRD), and vibrating sample magnetometer (VSM). To obtain the best selectivity and binding performance, the polymerization and adsorption conditions were investigated in detail. Under the optimized conditions, the Fe3O4@BHb-MIPs exhibited fast adsorption kinetics, large binding capacity, significant selectivity, and favorable reproducibility. The resultant Fe3O4@BHb-MIPs could not only specifically extract BHb from a mixed standard protein mixture, but also selectively enriched BHb from a real bovine blood sample. In addition, the synthetic process was quite simple and the stability and regeneration of the Fe3O4@BHb-MIPs were also satisfactory.

1 March 2016 in Food Chemistry
Verified
Journal Article
Closed access
RGRuixia Gao
Ruixia Gao
XCXihui Cui
Xihui Cui
YHYi Hao
Yi Hao
LZLili Zhang
Lili Zhang
DLDechun Liu
Dechun Liu
YTYuhai Tang
Yuhai Tang

1 May 2015 in Journal of Chromatography A
Verified
Journal Article
Closed access
YHYi Hao
Yi Hao
RGRuixia Gao
Ruixia Gao
LSLu Shi
Lu Shi
DLDechun Liu
Dechun Liu
YTYuhai Tang
Yuhai Tang
ZGZengjun Guo
Zengjun Guo

1 September 2021 in Food Chemistry
Verified
Journal Article
Closed access
HSHuijia Song
Huijia Song
HZHaipin Zhang
Haipin Zhang
YHYulian He
Yulian He
RGRuixia Gao
Ruixia Gao
YWYue Wang
Yue Wang
YTYuhai Tang
Yuhai Tang

3 February 2022 in Microchimica Acta
Verified
Journal Article
Closed access
PDF file
XCXi Chen
Xi Chen
Sameer HussainSameer Hussain
Sameer Hussain
AAAnsar Abbas
Ansar Abbas
YHYi Hao
Yi Hao
AMAkhtar H. Malik
Akhtar H. Malik
RGRuixia Gao
Ruixia Gao

1 June 2016 in Food Chemistry
Verified
Journal Article
Closed access
YHYi Hao
Yi Hao
RGRuixia Gao
Ruixia Gao
DLDechun Liu
Dechun Liu
GHGaiyan He
Gaiyan He
YTYuhai Tang
Yuhai Tang
ZGZengjun Guo
Zengjun Guo