Development of alternative cancer-specific drugs would be of paramount importance to overcome toxicity toward normal tissues and tumor resistance. Here, we investigated the potential anti-tumoral effect of peel (Peph) and pulp polyphenolic extracts from the Tunisian quince Cydonia oblonga Miller on both no-tumorigenic cells NIH 3T3 Fibroblasts and HEK 293 cells and human colon adenocarcinoma LS174 cells. Cell proliferation and cytotoxicity were measured with MTT and LDH assays respectively. Cell cycle distribution and the apoptosis levels were assessed by flow cytometry. Intracellular reactive oxygen species (ROS) levels were determined using the fluorescent probe CM-H2DCFDA. Western blot was used to further characterize cell death and analyze the signaling pathways affected by Peph treatment. The expression level of VEGF-A was evaluated by real time quantitative PCR and further verified by quantifying the secreted cytokines by enzyme-linked immunosorbent assay. We found that Peph extract displayed the highest anti-proliferative effect specifically on LS174 cells. However, each Peph phenolic compound alone did not exhibit any anti-proliferative activity, suggesting a synergistic effect of phenolic molecules. Such effect was associated with a cell cycle arrest in the G1/S phase, a caspase-independent apoptosis and an increase of the ROS production. Peph extract inhibited the pro-survival signaling pathway NFκB and suppressed the expression of various cellular markers known to be involved in cell cycling (cyclin D1) and angiogenesis (Vascular Endothelial Growth Factor, VEGF). Interestingly, the combination Peph extract and 5-FU exerted synergistic inhibitory effect on cell viability. These data propose the quince Peph extract as a promising cost effective non toxic drug to employ alone or in combination with conventional anti-colorectal cancer. Moreover, quince rich regimen may prevent the development and the progress of colon cancer.

Total polyphenolic contents (TPC), antioxidant and antibacterial activities of bulb, leaf and flower extracts of the North African endemic plant Allium roseum were studied using three different solvents. Flower and leaf TPCs were found significantly higher than that of bulb with the highest values in methanolic extracts reaching 736.65 ± 88.67 and 749.54 ± 129.15 mg catechol equivalent/100 g of dry material, respectively. The same trend was observed for antioxidant potentials using DPPH^. and ABTS^.+ scavenging methods. Moreover, the A. roseum phenolic extracts strongly inhibited the growth of a range of microorganisms. Multivariate analysis showed that the extraction solvent and the plant material significantly affected the quantity and bioactivity of the phenolics. Almost all extracts exhibited antioxidant and antibacterial activity; however, the highest values were found in the methanolic extracts of leaves and flowers. These results provide the basis for the use of this edible spontaneous species for functional food ingredients and/or supplements.