I am a researcher and Professor of Research at the National Research and Innovation Agency of Indonesia (BRIN), specializing in marine biotechnology, particularly the bioprospecting and valorization of seaweeds, algae and other marine resources. My work focuses on developing sustainable, functional food ingredients and products through green extraction and innovative processing technologies. I am passionate about advancing Indonesia’s blue bioeconomy, connecting marine biodiversity with food, health, and sustainable industry, while inspiring and empowering women in science.