Heba Shaaban

Dr. Heba Shaaban

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 June 2016 in Analytical and Bioanalytical Chemistry
Verified
Journal Article
Closed access
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HSHeba Shaaban
Heba Shaaban

6 January 2023 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
HSHeba Shaaban
Heba Shaaban
AMAhmed Mostafa
Ahmed Mostafa
AAAbdulmalik M. Alqarni
Abdulmalik M. Alqarni
RARuya Alsultan
Ruya Alsultan
ZSZainab Al Shehab
Zainab Al Shehab
MAMohd Amir
Mohd Amir

6 February 2023 in RSC Advances
Verified
Journal Article
Open access
PDF file
HSHeba Shaaban
Heba Shaaban
The greening of pharmaceutical analysis is gaining interest. In this work, a natural deep eutectic solvent was synthesized and utilized as a green alternative in dispersive liquid–liquid microextraction for determination of chloramphenicol in honey.

30 November 2022 in Toxicology Reports
Verified
Journal Article
Open access
HSHeba Shaaban
Heba Shaaban
AMAhmed Mostafa
Ahmed Mostafa
Occurrence of multi-class antibiotics in edible fish species from the Saudi market was investigated. A fast and sensitive UPLC-MS/MS method for simultaneous determination of selected fluoroquinolones, sulfonamides and macrolides in fish muscle was developed and validated. Sample clean up was performed using solid-phase extraction on Oasis HLB cartridges. The greenness profile of the developed method was evaluated using three assessment tools: analytical Eco-scale assessment method, green analytical procedure index and analytical greenness metric. Detection limits ranged from 0.008 to 0.35 μg/kg. The recovery ranged from 80.1 % to 98.6 % with RSDs ≤ 12.1 %. The mean and maximum concentrations of the detected antibiotics in fish samples ranged between 0.28 and 19.15 and 3.50–112.00 µg/kg, respectively. Human antibiotics (clarithromycin and roxithromycin) were detected in 50 % and 27.5 % of the samples, respectively. The estimated daily intake for the detected antibiotics ranged from 0.10 to 6.61 ng/kg/ BW/day for Saudi adults. The health risk associated with fish consumption was evaluated. The results suggested that fish consumption may not pose a serious risk to consumers in Saudi Arabia. The developed method was fast, sensitive, cost-effective and environmentally friendly.