Dr. Hua Ye is currently a professor at the School of Grain Science and Technology, Jiangsu University of Science and Technology, and servers as a Ph.D. Supervisor in Animal Science. He received his Ph.D. degree in Food Science and Engineering from Jiangnan University and completed a one-year joint Ph.D. training program at the National University of Singapore from 2018 to 2019. His primary research focuses on food hazard recognition and detection, aptamer biosensor design and development, and food quality control and product development. Dr. Ye has led or participated in over 10 national and provincial-level projects, including the General Program of the National Natural Science Foundation of China (NSFC). He has authored over 30 SCI-indexed papers in renowned journals such as Critical Reviews in Food Science and Nutrition and Food Bioscience. In addition to research, Dr Ye is dedicated to education and academic publishing, having edited or co-authored 5 textbooks and academic monographs, including Food Safety Supervision and Management. Additionally, he serves as a founding editorial board member for the Journal of Toxins and Toxicology.