Two new Russula species, R. subbrevipes and R. callainomarginis, from China are described based on morphological and molecular characteristics. Russula subbrevipes has thus far only been found in southwestern China at altitudes of higher than 3400 m and is characterized by a yellow ochre pileal surface, glabrous or tomentose stipe, fruity odor, subglobose to ellipsoid basidiospores, isolated or partially connected warts and pleurocystidia with a cap appendage. Russula callainomarginis is characterized by a cream to white pileus, light turquoise lamellae margin, spongy stipe, light turquoise zone on the top of the stipe, pungent odor, globose to ellipsoid basidiospores and dominant isolated warts. The phylogenetic tree of Russula was constructed with multi-gene sequences, including the internal transcribed spacer regions (ITS), the ribosomal large subunit (nrLSU), the small subunit of the mitochondrial rRNA gene (mtSSU) and the second largest subunit of RNA polymerase II (RPB2). The results show that both R. subbrevipes and R. callainomarginis represent new lineages in Russula subg. Brevipes. Description and illustration of the two new species are presented.

Russula griseocarnosa is a wild, ectomycorrhizal, edible, and medicinal fungus with high economic value in southern China. R. griseocarnosa fruiting bodies cannot be artificially cultivated. To better understand the effects of abiotic and biotic factors on R. griseocarnosa growth, the physicochemical properties of R. griseocarnosa and its associated bacterial communities were investigated in two soil types (mycosphere and bulk soil) from Fujian, Guangdong, and Guangxi Provinces. The results revealed that the diversity, community structure, and functional characteristics of the dominant mycosphere bacteria in all geographical locations were similar. Soil pH and available nitrogen (AN) are the major factors influencing the mycosphere–soil bacterial communities’ structure. The diversity of soil bacteria is decreased in R. griseocarnosa mycosphere when compared with the bulk soil. Burkholderia-Paraburkholderia, Mycobacterium, Roseiarcus, Sorangium, Acidobacterium, and Singulisphaera may also be mycorrhiza helper bacteria (MHB) of R. griseocarnosa. The functional traits related to the two-component system, bacterial secretion system, tyrosine metabolism, biosynthesis of unsaturated fatty acids, and metabolism of cofactors and vitamins were more abundant in R. griseocarnosa mycosphere soil. The mycosphere soil bacteria of R. griseocarnosa play a key role in R. griseocarnosa growth. Application of management strategies, such as N fertilizer and microbial fertilizer containing MHB, may promote the conservation, propagation promotion, and sustainable utilization of R. griseocarnosa.