Katherine Bell

Dr. Katherine Bell

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2017 in The American Journal of Clinical Nutrition
Verified
Journal Article
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KBKatherine Bell
Katherine Bell
CWCarol L Wagner
Carol L Wagner
HFHenry A Feldman
Henry A Feldman
RSRoman J Shypailo
Roman J Shypailo
MBMandy B Belfort
Mandy B Belfort
Background: The extent to which breastfeeding is protective against later-life obesity is controversial. Little is known about differences in infant

15 March 2018 in The Journal of Pediatrics
Verified
Journal Article
Closed access
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KBKatherine Bell
Katherine Bell
CWCarol Wagner
Carol Wagner
WPWei Perng
Wei Perng
HFHenry A. Feldman
Henry A. Feldman
RSRoman J. Shypailo
Roman J. Shypailo
MBMandy B. Belfort
Mandy B. Belfort

31 July 2019 in The Journal of Pediatrics
Verified
Journal Article
Closed access
KBKatherine Bell
Katherine Bell
LMLillian G. Matthews
Lillian G. Matthews
SCSara Cherkerzian
Sara Cherkerzian
CPCaroline Palmer
Caroline Palmer
KDKaitlin Drouin
Kaitlin Drouin
MBMandy B. Belfort
Mandy B. Belfort

28 July 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
MBMandy Belfort
Mandy Belfort
SCSara Cherkerzian
Sara Cherkerzian
KBKatherine Bell
Katherine Bell
BSBetina Soldateli
Betina Soldateli
ERErika Cordova Ramos
Erika Cordova Ramos
TITerrie Inder
Terrie Inder
The variable macronutrient content of human milk may contribute to growth deficits among preterm infants in the neonatal intensive care unit (NICU). In a longitudinal study of 37 infants < 32 weeks gestation, we aimed to (1) determine the between-infant variation in macronutrient intake from human milk and (2) examine associations of macronutrient intake with growth outcomes. We analyzed 1626 human milk samples (median, 43 samples/infant) with mid infrared spectroscopy. Outcomes at term equivalent age were weight, length, head circumference, fat mass, and fat-free mass. Median (range) intakes from human milk were: protein 1.37 (0.88, 2.43) g/kg/day; fat 4.20 (3.19, 5.82) g/kg/day; carbohydrate 8.94 (7.72, 9.85) g/kg/day; and energy 82.5 (68.7, 99.3) kcal/kg/day. In median regression models adjusted for birth size and gestational age, and other covariates, greater intakes of fat and energy were associated with higher weight (0.61 z-scores per g/kg/day fat, 95% CI 0.21, 1.01; 0.69 z-scores per 10 kcal/kg/day, 95% CI 0.28, 1.10), whereas greater protein intake was associated with greater body length (0.84 z-scores per g/kg/day protein, 95% CI 0.09, 1.58). Higher fat intake was also associated with higher fat mass and fat-free mass. Macronutrient intakes from human milk were highly variable and associated with growth outcomes despite routine fortification.

1 October 2020 in The Journal of Pediatrics
Verified
Journal Article
Closed access
ECErika G. Cordova
Erika G. Cordova
SCSara Cherkerzian
Sara Cherkerzian
KBKatherine Bell
Katherine Bell
KJKyoung Eun Joung
Kyoung Eun Joung
CCCarmel T. Collins
Carmel T. Collins
MBMandy Brown Belfort
Mandy Brown Belfort

20 January 2022 in Archives of Disease in Childhood - Fetal and Neonatal Edition
Verified
Journal Article
Closed access
PDF file
KBKatherine Bell
Katherine Bell
LMLillian G Matthews
Lillian G Matthews
SCSara Cherkerzian
Sara Cherkerzian
APAnna K Prohl
Anna K Prohl
SWSimon K Warfield
Simon K Warfield
MBMandy Belfort
Mandy Belfort
Objective To determine associations between body composition and concurrent measures of brain development including (1) Tissue-specific brain volumes and (2) White matter microstructure, among very preterm infants at term equivalent age. Design Prospective observational study. Setting Single-centre academic level III neonatal intensive care unit. Patients We studied 85 infants born <33 weeks’ gestation. Methods At term equivalent age, infants underwent air displacement plethysmography to determine body composition, and brain MRI from which we quantified tissue-specific brain volumes and fractional anisotropy (FA) of white matter tracts. We estimated associations of fat and lean mass Z-scores with each brain outcome, using linear mixed models adjusted for intrafamilial correlation among twins and potential confounding variables. Results Median gestational age was 29 weeks (range 23.4–32.9). One unit greater lean mass Z-score was associated with larger total brain volume (10.5 cc, 95% CI 3.8 to 17.2); larger volumes of the cerebellum (1.2 cc, 95% CI 0.5 to 1.9) and white matter (4.5 cc, 95% CI 0.7 to 8.3); and greater FA in the left cingulum (0.3%, 95% CI 0.1% to 0.6%), right uncinate fasciculus (0.2%, 95% CI 0.0% to 0.5%), and right posterior limb of the internal capsule (0.3%, 95% CI 0.03% to 0.6%). Fat Z-scores were not associated with any outcome. Conclusions Lean mass—but not fat—at term was associated with larger brain volume and white matter microstructure differences that suggest improved maturation. Lean mass accrual may index brain growth and development.