Magdalena Anna Franczyk-Żarów

Prof. Magdalena Anna Franczyk-Żarów

Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, A. Mickiewicz Av. 21, 31-120 Krakow, Poland
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Biography

Associate Professor, food technologist, nutritionist, interested in health-related properties of functional food, bioactive components in products, conducting in vivo research on animal models, focused on atherosclerosis.

Affiliations

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Honors and Awards

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Experience

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