Department of Animal Production and Food Science, Food Quality and Microbiology, University Institute for the Research in Agrifood Resources-INURA, University of Extremadura, 10003 Badajoz, Spain
Dr. Alicia Rodríguez
Department of Animal Production and Food Science, Food Quality and Microbiology, University Institute for the Research in Agrifood Resources-INURA, University of Extremadura, 10003 Badajoz, Spain