Dr. Moxley is a Charles Bessey (Distinguished) Professor in the School of Veterinary Medicine and Biomedical Sciences at the University of Nebraska-Lincoln. He obtained the Doctor of Veterinary Medicine (DVM) and Doctor of Philosophy (PhD; Pathology) degrees in 1978 and 1983, respectively, from the University of Missouri-Columbia. Dr. Moxley has published over 100 refereed journal articles and book chapters with over half pertaining to Shiga toxin-producing Escherichia coli (STEC). In 2019, he was selected as an Honorary Member of the American College of Veterinary Microbiologists. Dr. Moxley served as the Project Director of a USDA, National Institute of Food and Agriculture, Coordinated Agricultural Project (CAP) that aimed to reduce the public health risk to non-O157 STEC throughout the beef chain. He is a member of the Advisory Council of the National Institute of Antimicrobial Resistance Research and Education.
Dr. Moxley is a Charles Bessey (Distinguished) Professor in the School of Veterinary Medicine and Biomedical Sciences at the University of Nebraska-Lincoln. He obtained the Doctor of Veterinary Medicine (DVM) and Doctor of Philosophy (PhD; Pathology) degrees in 1978 and 1983, respectively, from the University of Missouri-Columbia. Dr. Moxley has published over 100 refereed journal articles and book chapters with over half pertaining to Shiga toxin-producing Escherichia coli (STEC). In 2019, he was selected as an Honorary Member of the American College of Veterinary Microbiologists. Dr. Moxley served as the Project Director of a USDA, National Institute of Food and Agriculture, Coordinated Agricultural Project (CAP) that aimed to reduce the public health risk to non-O157 STEC throughout the beef chain. He is a member of the Advisory Council of the National Institute of Antimicrobial Resistance Research and Education.