Differences between European legislation and revised Codex Alimentarius standards exist, and refer to the definition, the claim of the country of origin, honey of low enzymes and the adoption of Baker’s honey. Furthermore, different countries maintain dated quality criteria that do not coincide with the provisions of Codex or EU directives. The parameters that vary are mainly the moisture content, HMF, diastase activity, electrical conductivity, sugars and the microscopical justification. The necessity to adopt national rules is imposed mainly by the absence of provisions regarding the characteristics of monofloral honey, the declaration of the geographical origin of the product, the natural deviation of different types of honey and the quality rating of domestic honey. To address the problem that exists in international legislation regarding honey, we propose adopting minimum requirements as mandatory for all countries that produce, import or export honey.

Pollen is important for the nutrition of honeybees and it is necessary for their survival and reproduction. In this study, we collected daily the pollen pellets from four colonies and also recorded the plants in flower in the area around the apiary, over a two‐year period. Field records revealed the presence of 204 species with Asteraceae, Fabaceae and Rosaceae being the most specious families. Although honey bees collected more than 140 pollen types, the main pollen sources (>60% of the total weight) came from less than ten taxa. The most important pollen types with respect to total weight were Sisymbrium irio, Papaver rhoeas, Verbascum sp., Polygonum aviculare, Zea mays and Olea europaea. The use of pollen traps proved a more accurate method to record the type and the foraging period during which the honeybees collect pollen, compared to field observations.

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of Pinus species. Nowadays, honeydew honey has attracted great attention due to its biological activities. The aim of this study was to study unifloral pine honey samples produced in Greece regarding their physicochemical parameters and antioxidant and antibacterial activity against five nosocomial and foodborne pathogens. These honeys showed physicochemical and microscopic characteristics within the legal limits, except for diastase activity, a parameter known to be highly variable, depending on various factors. Substantially higher levels of H₂O₂ were estimated compared to other types of honeydew honey, whereas protein content was similar. The total phenolic content was 451.38 ± 120.38 mg GAE/kg and antiradical activity ranged from 42.43 to 79.33%, while FRAP values (1.87 to 9.43 mmol Fe⁺²/kg) were in general higher than those reported in the literature. Various correlations could be identified among these parameters. This is the first attempt to investigate in depth the antibacterial activity of pine honey from Greece and correlate it with honey quality parameters. All tested honeys exerted variable but significant antibacterial activity, expressed as MIC and MBC values, comparable or even superior to manuka honey for some tested samples. Although honey antibacterial activity is mainly attributed to hydrogen peroxide and proteins in some cases (demonstrated by elevated MICs after catalase and Proteinase K treatment, respectively), no strong correlation between the antibacterial activity and hydrogen peroxide concentration or total protein content was demonstrated in this study. However, there was a statistically significant correlation of moisture, antioxidant and antibacterial activity against Klebsiella pneuomoniae, as well as antioxidant and antibacterial activity against Salmonella ser. Typhimurium. Interestingly, a statistically significant negative correlation has been observed between diastase activity and Staphylococcus aureus antibacterial activity. Overall, our data indicate multiple mechanisms of antibacterial activity exerted by pine honey.

In this study, bumble bees (Bombus terrestris) were used as pollinators in the hydroponic cultivation of strawberries in a greenhouse during winter. We supplied IN Hoagland nutrient solution three times per day to 160 strawberry plants (var. Selva) growing in two 10 cm diameter pipes filled with perlite. One row (control) of the strawberry plants was covered with a fine mesh in order to prevent bee visitation whilst other was open to pollinators. The fruit was collected and weighed weekly during the harvest period. Deformed fruit was counted separately. The results showed that the row pollinated by the bumble bees produced more well-shaped fruit and the total marketable fruit production was double compared to the control row.

Background: The adequate definition of pollen seasons is essential to facilitate a correct diagnosis, treatment choice, and outcome assessment in patients with seasonal allergic rhinitis. A position paper by the European Academy of Allergy and Clinical Immunology (EAACI) proposed season definitions for Northern and Middle Europe.Objective: To test the pollen season definitions proposed by EAACI in six Mediterranean cities for seven pollen taxa.Methods: As part of the @IT.2020 multi‐center study, pollen counts for Poaceae, Oleaceae, Fagales, Cupressaceae, Urticaceae (Parietaria spp.), and Compositae (Ambrosia spp., Artemisia spp.) were collected from January 1 to December 31, 2018. Based on these data, pollen seasons were identified according to EAACI criteria. A unified monitoring period for patients in AIT trials was created and assessed for feasibility.Results: The analysis revealed a great heterogeneity between the different locations in terms of pattern and length of the examined pollen seasons. Further, we found a fragmentation of pollen seasons in several segments (max. 8) separated by periods of low pollen counts (intercurrent periods). Potential monitoring periods included often many recording days with low pollen exposure (max. 341 days).Conclusion: The Mediterranean climate leads to challenging pollen exposure times. Monitoring periods for AIT trials based on existing definitions may include many intermittent days with low pollen concentrations. Therefore, it is necessary to find an adapted pollen season definition as individual solution for each pollen and geographical area.

Honey is well known for its antioxidant and antimicrobial properties, which significantly contribute to its high demand among consumers. While there is plenty of information available about the antioxidant potential of honey, there is still a lack of research specifically focused on monofloral honeys, as most studies have been based on market samples. To address this issue, in the present study we analyzed the total phenolic content and antioxidant activity of nine monofloral honey types produced in Greece: fir, chestnut, citrus, erica, cotton, Jerusalem thorn, pine, oak and thyme, in comparison with manuka honey. The samples were collected from beekeepers applying the appropriate beekeeping practices. In total, ninety-six representative monofloral honey samples meeting the microscopic, physicochemical, and sensory characteristics were analyzed. Oak honey stood out as the darkest type (L* = 33.67) with the highest total phenolic content (203.75 mg GAE/100 g) and antioxidant activity (106.2 mg AAE/100 g). Chestnut honey closely followed, having also the highest electrical conductivity (1.679 mS/cm). Although manuka honey had a high total phenolic content, its total antioxidant activity was found to be medium-low compared to fir, pine, and erica honeys. Citrus honey, being the lightest in color (L* = 37.2), exhibited the lowest total antioxidant activity (6.36 mg AAE/100 g). Statistical analysis revealed significant positive correlation between total antioxidant activity and electrical conductivity (r_a-e = 0.587, p_a-e = 0.000), and negative correlation between total antioxidant activity and L* parameter (r_a-L = −0.424, p_a-L = 0.000). Similar correlations were also observed regarding total phenolic content (r_p-e = 0.457, p_p-e = 0.000, r_p-L = −0.455, p_p-L = 0.000). In conclusion, oak and chestnut honeys seem to have a high antioxidant potential, that should be further explored, to highlight their value and help promote them worldwide.