Sen Cao has been an Associate Professor and Master’s Supervisor at the School of Food and Pharmaceutical Engineering, Guiyang College, since 2015. He earned his degree from the College of Food Science and Technology at Shenyang Agricultural University, where he studied from March 2012 to July 2015. From July 2013 to September 2014, he conducted research at the National Engineering Research Center for Agricultural Product Preservation. Over the course of his career, he has led two provincial-level projects, three municipal-level projects, and five enterprise-funded projects. He has published more than 20 papers as the first author in core Chinese journals and filed six invention patents as the first inventor. In 2016, he was recognized as a distinguished talent in the Three Regions Program of Guizhou Province. In 2017, he was appointed as a technical consultant for the blueberry industry by the Fruit Office of Majiang County. In 2018, he co-authored the Guizhou Provincial Standard Technical Regulations for Harvesting, Storage, and Logistics of Organic Blueberries as the second author. In 2019, he became a member of the Youth Editorial Board of the journal China Fruits and Vegetables.