Marco Bertolotti

Prof. Marco Bertolotti

orcid

Research Focus & Metrics

Academic Career Length

43Years (1984-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 May 2009 in Journal of Gastroenterology and Hepatology
Verified
Journal Article
Open access
PDF file
MRMatteo Ricchi
Matteo Ricchi
MOMaria Rosaria Odoardi
Maria Rosaria Odoardi
Lucia CarulliLucia Carulli
Lucia Carulli
CAClaudia Anzivino
Claudia Anzivino
SBstefano ballestri
stefano ballestri
PLPaola Loria
Paola Loria
Background and Aim:  Studies have shown monounsaturated oleic acid to be less toxic than palmitic acid and to prevent/attenuate palmitic acid hepatocites toxicity in steatosis models in vitro. However, to what degree these effects are mediated by steatosis extent is unknown.Methods:  We evaluated whether steatosis per se is associated with hepatocytes apoptosis and determined the role of oleic and palmitic acid, the most abundant fatty acids in western diets, on triglyceride accumulation and apoptosis in an in vitro model of steatosis induced in three hepatocytic cell lines (HepG2, HuH7, WRL68). The impact of incubation for 24 h with oleic (0.66 and 1.32 mM) and palmitic acid (0.33 and 0.66 mM), alone or combined (molar ratio 2 : 1) on steatosis, apoptosis, and insulin signalling, was evaluated.Results:  Concurrent with PPARγ and SREBP‐1 gene activation, steatosis extent was larger when cells were treated with oleic than with palmitic acid; the latter fatty acid was associated with increased PPARα expression. Cell apoptosis was inversely proportional to steatosis deposition. Moreover, palmitic, but not oleic acid, impaired insulin signalling. Despite the higher amount of fat resulting from incubation of the two fatty acids combined, the apoptosis rate and impaired insulin signalling were lower than in cells treated with palmitic acid alone, indicating a protective effect of oleic acid.Conclusions:  Oleic acid is more steatogenic but less apoptotic than palmitic acid in hepatocityc cell cultures. These data may provide a biological basis for clinical findings on dietary patterns and pathogenetic models of nonalcoholic fatty liver disease.

1 January 2014 in World Journal of Gastroenterology
Verified
Journal Article
Open access
MBMarco Bertolotti
Marco Bertolotti
Amedeo LonardoAmedeo Lonardo
Amedeo Lonardo
CMChiara Mussi
Chiara Mussi
EBEnrica Baldelli
Enrica Baldelli
EPElisa Pellegrini
Elisa Pellegrini
PLPaola Loria
Paola Loria
Nonalcoholic fatty liver disease (NAFLD) is common in the elderly, in whom it carries a more substantial burden of hepatic (nonalcoholic steatohepatitis, cirrhosis and hepatocellular carcinoma) and extra-hepatic manifestations and complications (cardiovascular disease, extrahepatic neoplasms) than in younger age groups. Therefore, proper identification and management of this condition is a major task for clinical geriatricians and geriatric hepatologists. In this paper, the epidemiology and pathophysiology of this condition are reviewed, and a full discussion of the link between NAFLD and the aspects that are peculiar to elderly individuals is provided; these aspects include frailty, multimorbidity, polypharmacy and dementia. The proper treatment strategy will have to consider the peculiarities of geriatric patients, so a multidisciplinary approach is mandatory. Non-pharmacological treatment (diet and physical exercise) has to be tailored individually considering the physical limitations of most elderly people and the need for an adequate caloric supply. Similarly, the choice of drug treatment must carefully balance the benefits and risks in terms of adverse events and pharmacological interactions in the common context of both multiple health conditions and polypharmacy. In conclusion, further epidemiological and pathophysiological insight is warranted. More accurate understanding of the molecular mechanisms of geriatric NAFLD will help in identifying the most appropriate diagnostic and therapeutic approach for individual elderly patients.

1 October 1997 in Gastroenterology
Verified
Journal Article
Closed access
FWFh Wolfhagen
Fh Wolfhagen
ESE Sternieri
E Sternieri
WHWc Hop
Wc Hop
GVGiovanni Vitale
Giovanni Vitale
MBMarco Bertolotti
Marco Bertolotti
HBHr Van Buuren
Hr Van Buuren

Verified
Journal Article
Open access
PDF file
RARossella Avallone
Rossella Avallone
GVGiovanni Vitale
Giovanni Vitale
MBMarco Bertolotti
Marco Bertolotti
A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far. The beneficial effects of omega-3 fatty acids are now well established by a plethora of studies through their involvement in multiple biochemical functions, including synthesis of anti-inflammatory mediators, cell membrane fluidity, intracellular signaling, and gene expression. This systematic review will consider epidemiological studies and clinical trials that assessed the impact of supplementation or dietary intake of omega-3 polyunsaturated fatty acids on neurodegenerative diseases such as Parkinson’s and Alzheimer’s diseases. Indeed, treatment with omega-3 fatty acids, being safe and well tolerated, represents a valuable and biologically plausible tool in the management of neurodegenerative diseases in their early stages.

1 April 2009 in Nature Reviews Gastroenterology & Hepatology
Verified
Journal Article
Closed access
PLPaola Loria
Paola Loria
Lucia CarulliLucia Carulli
Lucia Carulli
MBMarco Bertolotti
Marco Bertolotti
Amedeo LonardoAmedeo Lonardo
Amedeo Lonardo

1 March 2002 in Digestive and Liver Disease
Verified
Journal Article
Closed access
Amedeo LonardoAmedeo Lonardo
Amedeo Lonardo
PLP. Loria
P. Loria
FLF. Leonardi
F. Leonardi
ABA. Borsatti
A. Borsatti
PNP. Neri
P. Neri
NCN. Carulli
N. Carulli