Intestinal microorganisms are essential for maintaining homeostasis, health, and development, playing a critical role in nutrient digestion, growth, and exercise performance in pigeons. In young pigeons, the gut microbiota is primarily acquired through pigeon milk, meaning the microbial composition of parent pigeons directly influences microbial colonization in squabs. However, research on the correlation between the gut microbial diversity of parent pigeons and their offspring remains scarce. This study investigates the fecal microbiota and metabolites of 10 pairs of parent pigeons and 20 squabs raised under a 2 + 2 system. Fecal samples were collected at 15 days of age, and differences in the microbiota and metabolites between the two groups were analyzed using 16S rRNA sequencing and LC-MS/MS. The results showed the following: (1) Squabs exhibited significantly lower α diversity, with a reduction in their Chao1 index and observed OTUs compared to the parent pigeons. (2) Firmicutes dominated the fecal microbiota in both groups, but parent pigeon feces showed a notably higher abundance of Proteobacteria. At the family level, 10 distinct families were identified, with 9 at the genus level and 4 at the species level. (3) A LEfSe analysis identified 16 significantly different bacterial species in the parent pigeons and 7 in the squabs. Functional gene abundance was highest in the metabolism, genetic information processing, and environmental information processing pathways. (4) An LC-MS/MS analysis in cationic mode identified 218 metabolites, with 139 upregulated and 79 downregulated in the squabs relative to the parents. These metabolites were primarily concentrated in five functional categories and enriched in 33 pathways, 2 of which showed significant differences. In conclusion, significant differences in both the α and β diversity of fecal microbiota were observed between squabs and parent pigeons, with similar bacterial species but marked differences in abundance. Metabolite analysis revealed greater richness in the parent pigeon feces. These findings suggest that future gut modulation using beneficial bacteria, such as probiotics, could potentially enhance host health based on microbial and metabolite compositions.

The Baicheng-You chicken is a valuable local breed in Xinjiang, China, known for its strong disease and stress resistance and excellent meat quality. However, it has not been scientifically bred or protected, leading to low production performance, particularly in reproductive traits. This study collected phenotypic and whole-genome resequencing data from 742 individuals at an average coverage of −5×, constructing a comprehensive variation map for the first time. Heritability estimates for egg-laying traits were moderate to high, ranging from 0.382 to 0.592. Through genome-wide association analysis, 19 SNPs and 120 candidate genes potentially associated with egg-laying traits were identified, with NCAPG, FAM184B, and the HOXA family playing crucial roles in regulating reproductive performance. These findings enable marker-assisted selection for higher egg yield, offering a targeted strategy to enhance productivity while preserving the genetic diversity and adaptive traits of this local breed.

This study investigated the effects of dietary sodium butyrate supplementation on blood gas profiles, biochemical parameters, and untargeted plasma metabolomics in tumbler pigeons. Eighty tumbler pigeons of similar age, body weight, and training intensity were randomly allocated into four groups: a control group without sodium butyrate supplementation (CON) and three sodium butyrate-supplemented groups receiving 6 mg/d (T1), 12 mg/d (T2), and 18 mg/d (T3), respectively. All birds were maintained under identical husbandry conditions and fed the same basal diet throughout a 40-day experimental period consisting of a 10-day acclimation phase and a 30-day feeding trial. Results showed that dietary sodium butyrate supplementation significantly improved dry matter digestibility, with T2 and T3 exhibiting higher values than CON (p < 0.05), while metabolizable energy utilization was significantly increased in T3 compared with CON (p < 0.05). Sodium butyrate supplementation also significantly altered several blood gas parameters associated with acid–base balance and gas exchange. In addition, antioxidant enzyme activities were enhanced, with SOD, CAT, GSH-Px, and T-AOC activities significantly increased in supplemented groups compared with CON (p < 0.01). Furthermore, sodium butyrate supplementation significantly modulated inflammatory responses, increasing IL-10 concentrations (p < 0.01) while decreasing IL-6 and IL-8 levels (p < 0.01). Untargeted metabolomic analysis revealed significant alterations in pathways related to lipid metabolism, amino acid metabolism, and inflammatory regulation. In conclusion, dietary sodium butyrate supplementation influenced nutrient utilization, blood physiological parameters, antioxidant capacity, inflammatory status, and plasma metabolic profiles in tumbler pigeons. Among the tested supplementation levels, 18 mg/d sodium butyrate was associated with the most favorable overall physiological responses. These findings provide a basis for future investigations into the physiological and metabolic effects of sodium butyrate supplementation in competitive pigeons.

Plant polysaccharides, such as Astragalus polysaccharide (APS) and Glycyrrhiza polysaccharide (GPS), hold potential as feed additives, yet their individual and synergistic effects on squab meat quality remain unclear. In this study, 192 healthy, 15-day-old, early-weaned Silver King squabs were assigned to one of four dietary treatments for 28 days: a control group (CK), an APS group, a GPS group, and a combined APS + GPS group (AG). Slaughter traits, organ indices, liver antioxidant capacity, and meat quality were evaluated across the four groups. Results indicated that supplementation with APS, GPS, and AG enhanced several slaughter traits compared to CK, including live weight, carcass weight, full-eviscerated weight, half-eviscerated weight, and leg muscle weight. GPS and AG supplementation improved color parameters in both breast and leg muscles, with AG showing the most favorable tenderness-related outcomes. Additionally, AG supplementation enhanced liver antioxidant capacity, as evidenced by increased total antioxidant capacity and superoxide dismutase activity. Given AG’s superior overall performance, the ileal metabolomics analysis focused on comparing CK and AG. Metabolomics data revealed clear group separation and significant changes in amino acid-related pathways. In summary, while APS and GPS individually improved certain traits, their combined supplementation yielded the most favorable results, likely through enhanced antioxidant capacity and altered ileal amino acid metabolism.

To investigate the differences in meat quality between high (FH) and low (FL) subcutaneous fat thickness in Baicheng oil chickens and their possible regulatory mechanisms, this study jointly analysed the transcriptome and metabolome characteristics of the liver and subcutaneous fat tissue of Baicheng oil chickens. The results showed that there were significant differences in muscle fatty acid content between the FH and FL groups. Through a combined analysis of the transcriptome and metabolome of the liver and subcutaneous fat tissue of Baicheng oil chickens, differentially expressed genes (DEGs) and metabolites such as ArfGAP with RhoGAP domain, ankyrin repeat and PH domain 2 (ARAP2)-N-Acetylhistidine, phosphoenolpyruvate carboxykinase 1 (PCK1)-ACar 16:1, and PCK1-ACar 20:2 were identified as having significant correlations, synergistically regulating the lipid metabolism process in chickens. This study contributes to an in-depth understanding of the mechanisms of fat regulation and the formation of excellent meat quality traits in local chickens and provides a basis for the identification of biomarkers of breeding value.

Plant polysaccharides, such as Astragalus polysaccharide (APS) and Glycyrrhiza polysaccharide (GPS), have potential as functional feed additives. This study investigated the effects of dietary APS and GPS on growth-related traits, serum biochemical and immune indices, antioxidant capacity, intestinal health, and microbial diversity in early-weaned squabs. A total of 192 15-day-old Silver King squabs were randomly divided into four groups: the control group (CK), the 800 mg/kg APS group, the 450 mg/kg GPS group, and the APS + GPS combination group (AG group), with 12 replicates per group and 4 squabs per replicate. The experiment lasted for 28 days. The results showed that final body weight tended to be higher in the APS, GPS, and AG groups, whereas breast width and breast depth were significantly increased in the GPS and AG groups (p < 0.01). The GPS and AG groups exhibited increased serum immunoglobulin A (IgA; p < 0.05) and immunoglobulin G (IgG; p < 0.01) levels, as well as reduced levels of pro-inflammatory cytokines, including interleukin-6 (IL-6), interleukin-1β (IL-1β), and tumor necrosis factor-α (TNF-α; p < 0.01). All treatments increased serum total antioxidant capacity (T-AOC; p < 0.01), while the AG group reduced malondialdehyde (MDA) levels and increased total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-Px) activities (p < 0.01). Duodenal and jejunal T-AOC increased in all treatment groups (p < 0.01), and APS and AG increased ileal T-AOC (p < 0.01). However, intestinal MDA concentrations increased in several segments, indicating a complex and segment-specific oxidative response. The AG group also increased jejunal lipase activities (p < 0.05). Microbiome analysis suggested that Helicobacter was correlated with immune-related indicators, while Lactobacillus was identified as an important core genus in the microbial co-occurrence network. These findings suggest that dietary APS and GPS may regulate immune function, oxidative–antioxidant responses, intestinal function, and gut microbial composition, thereby supporting physiological adaptation in early-weaned squabs.