Dr. Xiaowei Huang studied Food Science at Jiangsu University from September 2006 to June 2010, where she received a Bachelor's degree. From September 2010 to June 2012, she also studied Food Science at Jiangsu University, where she received a Master's degree. From September 2012 to June 2015, she studied Agricultural Product Processing and Storage Engineering at Jiangsu University, where she received a Doctorate. Since September 2015, she has been a Postdoctoral Researcher at Jiangsu University, serving as an Assistant Researcher and then an Associate Researcher. Her research focuses on nondestructive testing technologies and intelligent equipment for agricultural products and foods, focusing on: nondestructive testing for agricultural product and food quality and safety; multi-technology integrated food testing; imaging detection of food odors; and near-infrared detection technology.