Warren McNabb

Dr. Warren McNabb

Riddet Institute - Advancing Frontiers in Food Science, New Zealand Centre of Research Excellence, Massey University, Palmerston North 4442, New Zealand
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Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2011 in The Journal of Nutrition
Verified
Journal Article
Open access
PDF file
Dulantha UlluwishewaDulantha Ulluwishewa
Dulantha Ulluwishewa
RARachel Anderson
Rachel Anderson
Warren McNabbWarren McNabb
Warren McNabb
PMPaul J. Moughan
Paul J. Moughan
JWJerry M. Wells
Jerry M. Wells
NRNicole Roy
Nicole Roy
The human intestinal epithelium is formed by a single layer of epithelial cells that separates the intestinal lumen from the underlying lamina propri

1 April 2003 in Animal Feed Science and Technology
Verified
Journal Article
Closed access
BMB.R Min
B.R Min
TBT.N Barry
T.N Barry
GAG.T Attwood
G.T Attwood
Warren McNabbWarren McNabb
Warren McNabb

1 May 2007 in Acta Biochimica et Biophysica Sinica
Verified
Journal Article
Open access
PDF file
RTRongying Tang
Rongying Tang
ADAndrew Dodd
Andrew Dodd
DLDaniel Lai
Daniel Lai
Warren McNabbWarren McNabb
Warren McNabb
DLDonald Love
Donald Love
The normalization of quantitative real time RT-PCR (qRT-PCR) is important to obtain accurate gene expression data. The most common method for qRT-PCR

1 January 2010 in BMC Microbiology
Verified
Journal Article
Open access
PDF file
RARachel Anderson
Rachel Anderson
ACAdrian Cookson
Adrian Cookson
Warren McNabbWarren McNabb
Warren McNabb
ZPZaneta Park
Zaneta Park
MMMark Mccann
Mark Mccann
NRNicole Roy
Nicole Roy
Intestinal barrier function is important for preserving health, as a compromised barrier allows antigen entry and can induce inflammatory diseases. Probiotic bacteria can play a role in enhancing intestinal barrier function; however, the mechanisms are not fully understood. Existing studies have focused on the ability of probiotics to prevent alterations to tight junctions in disease models, and have been restricted to a few tight junction bridging proteins. No studies have previously investigated the effect of probiotic bacteria on healthy intestinal epithelial cell genes involved in the whole tight junction signalling pathway, including those encoding for bridging, plaque and dual location tight junction proteins. Alteration of tight junction signalling in healthy humans is a potential mechanism that could lead to the strengthening of the intestinal barrier, resulting in limiting the ability of antigens to enter the body and potentially triggering undesirable immune responses.

1 April 1999 in British Journal of Nutrition
Verified
Journal Article
Open access
PDF file
TBT. N. Barry
T. N. Barry
Warren McNabbWarren McNabb
Warren McNabb
New methodology for measuring forage condensed tannin (CT) content is described and the effects of CT upon forage feeding and nutritive value for ruminant animals are reviewed. CT react with forage proteins in a pH-reversible manner, with reactivity determined by the concentration, structure and molecular mass of the CT. Increasing concentrations of CT in Lotus corniculatus and Lotus pedunculatus reduce the rates of solubilization and degradation of fraction 1 leaf protein in the rumen and increase duodenal non-NH3 N flow. Action of medium concentrations of total CT in Lotus corniculatus (30-40 g/kg DM) increased the absorption of essential amino acids from the small intestine and increased wool growth, milk secretion and reproductive rate in grazing sheep without affecting voluntary feed intake, thus improving the efficiency of food conversion. High concentrations of CT in Lotus pedunculatus (75-100 g/kg DM) depressed voluntary feed intake and rumen carbohydrate digestion and depressed rates of body and wool growth in grazing sheep. The minimum concentration of CT to prevent rumen frothy bloat in cattle is defined as 5 g/kg DM and sheep grazing CT-containing legumes were shown to better tolerate internal parasite infections than sheep grazing non CT-containing forages. It was concluded that defined concentrations of forage CT can be used to increase the efficiencies of protein digestion and animal productivity in forage-fed ruminants and to develop more ecologically sustainable systems of controlling some diseases under grazing.

1 August 1999 in Agriculture, Ecosystems & Environment
Verified
Journal Article
Closed access
RARob J. Aerts
Rob J. Aerts
TBTom N. Barry
Tom N. Barry
Warren McNabbWarren McNabb
Warren McNabb