Aiming at improving the food quality during microwave process, this article mainly focused on the numerical simulation of shape effect, which was evaluated by microwave power absorption capability and temperature distribution uniformity in a single sample heated in a domestic microwave oven. This article only took the electromagnetic field and heat conduction in solid into consideration. The Maxwell equations were used to calculate the distribution of microwave electromagnetic field distribution in the microwave cavity and samples; then the electromagnetic energy was coupled as the heat source in the heat conduction process in samples. Quantitatively, the power absorption capability and temperature distribution uniformity were, respectively, described by power absorption efficiency (PAE) and the statistical variation of coefficient (COV). In addition, we defined the comprehensive evaluation coefficient (CEC) to describe the usability of a specific sample. In accordance with volume or the wave numbers and penetration numbers in the radial and axial directions of samples, they can be classified into different groups. And according to the PAE, COV, and CEC value and the specific need of microwave process, an optimal sample shape and orientation could be decided.

A Knudsen pump operates under the thermal transpiration effect or the thermal edge effect on the micro-scale. Due to the uneven temperature distribution of the walls in the channel axis direction or the constant temperature of the tips on the walls, directional thermally-induced flow is generated. In this paper the Direct Simulation Monte Carlo (DSMC) method is applied for N₂–O₂ gas mixtures in the ratios of 4:1, 1:1, and 1:4 with different Knudsen numbers in a classic rectangular Knudsen pump to study the flow characteristics of the gas mixtures in the pump. The results show that the changing in the gas physical properties does not affect the distribution of the velocity field, temperature fields, or other fields in the Knudsen pump. The thermal creep effect is related to the molecular mass of the gas. Even in N₂ and O₂ gas mixtures with similar molecular masses, N₂ can be also found to have a stronger thermal creep effect. Moreover, the lighter molecular weight gas (N₂) can effectively promote the motion of the heavier gas (O₂).

To determine the mechanism of energy consumption in hot air drying, we simulate the interior heat and mass transfer processes that occur during the hot air drying for a single corn grain. The simulations are based on a 3D solid model. The 3D real body model is obtained by scanning the corn kernels with a high-precision medical CT machine. The CT images are then edited by MIMICS and ANSYS software to reconstruct the three-dimensional real body model of a corn kernel. The Fourier heat conduction equation, the Fick diffusion equation, the heat transfer coefficient, and the mass diffusion coefficient are chosen as the governing equations of the theoretical dry model. The calculation software, COMSOL Multiphysics, is used to complete the simulation calculation. The influence of air temperature and velocity on the heat and mass transfer processes is discussed. Results show that mass transfer dominates during the hot air drying of corn grains. Air temperature and velocity are chosen primarily in consideration of mass transfer effects. A low velocity leads to less energy consumption.

Knudsen force generated by thermally driven gas flow in a microscale structure has been used for gas detection and has shown immeasurable potential in the field of microelectromechanical system (MEMS) gas sensors due to its novel sensing characteristics. In this article, the performances of three kinds of Knudsen force gas sensors with improved isosceles triangular shuttle arm structures were studied. In the first design, the top side and right side lengths were equal; in the second, the top side and bottom side lengths were equal; and for the third, the bottom side and right side lengths were equal. A detailed investigation including gas flow, thermal characteristics, Knudsen force, and coupling effects between the shuttle-heater pairs was conducted using the direct simulation Monte Carlo (DSMC) method and the main mechanisms for gas flow presented were almost the same in this work. However, the second design returned the highest Knudsen force performance. The value increased by 42.9% (P = 387 Pa) compared to the Knudsen force of the original square shuttle arm. The results also demonstrate that the coupling effects become weak toward the right with an increase in the number of shuttle-heater pairs.

A freeze-drying procedure is developed for manufacturing silver nanopowder with regular shape and uniform diameter. The procedure includes four steps: preparing the precursor solution, freezing the solution, drying the congelation, and calcining the drying product. The starting substances are silver nitrate and caustic soda and the precursor is diammine silver solution. Three freezing styles including direct freezing, vacuum evaporation freezing, and spray freezing are adopted to freeze the precursor solution. In the drying stage, two heating styles for the frozen solution are compared. X-ray diffraction (XRD) and energy disperse spectroscopy (EDS) spectrograms show that the products of freeze drying are pure amorphous silver nanopowder without hard agglomerations. Silver cubic nanocrystals are subsequently obtained by calcination. The chemical fundamentals and the drying curves of freeze drying are given. The processes of preparing silver nanopowder are described in detail. The effect of freezing and heating on characteristics of the powder are discussed. The mechanism of grain forming and growing up is analyzed according to the observation results. The characteristics of powder freeze drying and its feasibility for volume production are presented.