Li Zhihua

Dr. Li Zhihua

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

Biography

Li Zhihua is an associate professor at Jiangsu University. He received his Ph.D. degree in Food Science and Engineering from Jiangsu University. His interests include nondestructive testing and intelligent processing of food and agricultural products, data processing and information mining, and food 3D printing.

Affiliations

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Honors and Awards

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Experience

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