An unprecedented freeze occurred between 4 and 10 Apr. 2007, causing extensive crop loss across a large area of the United States. This event occurred late in the spring and temperatures were unusually low for an extended period. Low-temperature injury on small fruit plants was reported in 21 states. Missouri and Arkansas experienced the highest estimated percentages of crop loss of grape ( Vitis spp .), strawberry ( Fragraria × ananassa Duch.), blueberry ( Vaccinium spp.), and blackberry ( Rubus subgenus Rubus Watson). Kentucky and Tennessee also reported high percentages of small fruit crop loss. Temperatures preceding the freeze event in the affected region were unusually warm and many of the crops were at a more advanced stage of growth than they would have been under more usual conditions. Although frost/freeze warnings were issued, the terminology used by different weather forecasters was inconsistent. Growers used various cold protection methods, but these were generally ineffective because of the stage of plant development and/or the advective nature of the freeze. Actual grape and blueberry crop losses may not be known for several years because of secondary injury to plant tissues from various pathogens.

Tomato (Solanum lycopersicum L.) plants are commonly injured by the off-target movement of synthetic auxin herbicides. A greenhouse and a field trial were conducted to determine the relative tolerance of eight fresh market tomato cultivars to drift-simulating rates of dicamba or 2,4-D. Tomato cultivars included ‘BHN 589’, ‘Celebrity’, ‘Florida 91’, ‘Mountain Merit’, ‘Primo Red’, ‘Red Deuce’, ‘Red Morning’, and ‘Skyway’. Dicamba (3,6-dichloro-methoxybenzoic acid) and 2,4-D (2,4-dichlorophenoxyacetic acid) were applied at 2.8 g ae ha⁻¹ and 5.3 g ae ha⁻¹-D, respectively. By 14 weeks after treatment (WAT), herbicide-treated plants of each cultivar produced less total and marketable yield than their respective nontreated control in the greenhouse trial. For most cultivars, dicamba-treated plants had less marketable yield than 2,4-D-treated plants in the greenhouse. Herbicide treatments also reduced total and marketable yields of each cultivar when compared with their control in the field study at 14 WAT, except for ‘Mountain Merit’. The severity of yield loss from herbicide treatments was cultivar-dependent. Field-grown ‘Skyway’ plants treated with dicamba produced the lowest marketable yield. In contrast, herbicide-treated plants of ‘Florida 91’ produced high marketable yields in the field, but ‘Red Deuce’ plants receiving 2,4-D were also highly productive. Herbicide residue in fruit sampled the third week of the harvest was nondetectable. Because the type of auxin herbicide drift is often unanticipated, ‘Florida 91’ may be the preferred cultivar for cultivation among those tested to maximize tomato production in the field.

Chinese chestnut ( Castanea mollissima Blume) is an exotic species that has potential as a niche crop. As a nut crop, it is relatively precocious in its bearing habit and has resistance to chestnut blight, tolerance to low winter temperatures, and relatively few pests. Current prices for fresh chestnuts are as much as $14/kg. Most U.S. chestnut growers (64%) have small orchards (less than 4 ha) and have been producing this crop for less than 10 years. Commercial chestnut production is low (≈680,000 kg) in the United States, but it is a relatively new industry in the central region. Limitations to growing this crop include a shortage of grafted trees, high tree costs, low yield efficiency, and high labor costs resulting from limited large-scale harvest equipment in the United States. However, results of ongoing research using cultivars on dwarfing rootstocks, thinning of secondary (2°) flowers, and improved tree nutrition will likely enhance profitability of production. In a 2003 Missouri survey, 67% of those interviewed had never consumed Chinese chestnuts but associated chestnut roasting with holidays. Chinese chestnuts provide health benefits. including a source of dietary fiber, a significant amount of vitamin C, no cholesterol, and are gluten-free.

‘Emma K’, ‘Kwik Krop’, and ‘Sparrow’ black walnuts ( Juglans nigra L.) were collected weekly in Sept. and Oct. 2007 to determine the effect of delayed hulling of fruits on kernel color at successive harvest dates. Delayed hulling of fruits resulted in lower kernel color values, including L*, chroma, hue angle, and LCH sum (L* + chroma + hue angle values) than those of fruits that were immediately hulled after harvest. ‘Sparrow’ kernels were visually the darkest brown color after delayed hulling. However, the effect of delayed hulling (i.e., change in kernel LCH sum values) over all harvest dates was greatest for ‘Emma K’. LCH sums of kernels generally decreased as the time of harvest was delayed. For ‘Sparrow’, mean kernel LCH sums from immediately hulled fruits decreased sharply from the third week of harvest on 20 Sept. (i.e., the “normal” date of harvest) to the next week. This decrease in LCH sums represented a change in kernel color classification from medium brown at Week 3 to dark brown in Week 4. Visual color changes for ‘Kwik Krop’ were less apparent as a result of the narrow range of color over harvest dates.