Prof. Dr. Zhen Qin
School of Life Sciences, Shanghai University, Shanghai 200444, China
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13Years (2014-Present)
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Representative Publications
View All Publications21 November 2018 in ACS Catalysis
Journal Article
XGXu-Min Gong
Xu-Min Gong
Zhen QinFLFulong Li
Fulong LiBZBu-Bing Zeng
Bu-Bing Zeng
GZGao-Wei Zheng
Gao-Wei ZhengJXJian-He Xu
Jian-He Xu
1 July 2018 in Food Chemistry
Journal Article
Zhen QinQCQiming Chen
Qiming Chen
SLSi Lin
Si LinSLSa Luo
Sa Luo
YQYongjun Qiu
Yongjun Qiu
LZLiming Zhao
Liming Zhao24 March 2022 in Food Hydrocolloids
Journal Article
HTHaiteng Tao
Haiteng Tao
LGLi Guo
Li Guo
Zhen QinBYBin Yu
Bin Yu
Yuxiao WangBCBo Cui
Bo Cui
+4
1 October 2018 in Separation and Purification Technology
Journal Article
LYLei Yao
Lei Yao
Zhen QinQCQiming Chen
Qiming Chen
MZMengyao Zhao
Mengyao Zhao
Hefei ZhaoLZLiming Zhao
Liming Zhao
+2
26 April 2021 in Journal of Agricultural and Food Chemistry
Journal Article
KWKe Wang
Ke Wang
Zhen QinSWShiyuan Wu
Shiyuan Wu
PZPengyu Zhao
Pengyu Zhao
CZChaoying Zhen
Chaoying Zhen
HGHai-yan Gao
Hai-yan Gao24 July 2017 in Chemical Communications
Journal Article
Zhen Qin
Dong YangXYXin You
Xin You
YLYu Liu
Yu Liu
SHSongqing Hu
Songqing HuZJZhengqiang Jiang
Zhengqiang Jiang +2
β-1,3-Glucan is one of the most abundant polysaccharides in fungi.
About Me
Zhen Qin is an Associate Professor in the School of Life Sciences at Shanghai University. He received a Ph.D. degree in food biotechnology from the China Agricultural University (2016). His research interests include food enzymology and food carbohydrates, the green biomanufacturing of food functional components, and the control of pathogenic microorganisms in food. He has published over 50 papers in journals, books, and conferences in these areas, and has received a number of research awards.