Ozone (O₃) is a potential fumigant to control pests in stored grain since it can safely and rapidly auto-decompose without leaving residues. In this study, the efficacy of O₃ on all life stages of Rhyzopertha dominica (Fabricius) and Tribolium castaneum (Herbst) in barley and the physiological effects on barley and its quality were investigated. Complete control of all life stages of pests was obtained at 700 ppm for 1440 min of ozone exposure without negatively impacting the contents of soluble protein, moisture content, seed colour, hardness, and the weight of thousand barley seeds. The eggs and pupae of these two insects were the more tolerant stages than their larvae and adults. Prolonged exposure times (40 to 1440 min) and mortality assessment intervals (1, 2, and 7 days) increased O₃ efficacy due to the reaction characteristics and delayed toxicity. Aging barley seeds appeared to be more sensitive to prolonged ozone duration than new seeds. A total of 20 and 40 min could promote germination rate, and longer O₃ exposure (1440 min) was unfavourable for germination and seedling growth. Thus, it is imperative to select an optimal O₃ exposure time to transfer ozone into quality contributors of final products and achieve the desired functional outcomes.

Drosophila suzukii, classified as a quarantine pest in some countries, poses a serious threat to global trade due to its ability to damage berries and cherries. Recent studies indicate that low-temperature phosphine (PH₃) fumigation effectively controls this pest without compromising fresh produce quality. However, the specific protocol for managing D. suzukii larvae in cherries using this method remains underexplored. This study evaluates the efficacy of low-temperature PH₃ fumigation in controlling D. suzukii larvae across three cherry varieties at 3 °C and investigates potential effects on key quality metrics. Tolerance assessments revealed that 3rd instar larvae exhibit the highest resistance to PH₃ among all developmental stages. A concentration of 800 mL/m³ PH₃ for 84 h at 3 °C achieved phytosanitary efficacy for 0.99997 with no negative effect on the quality attributes of the tested cherry varieties. These results support low-temperature PH₃ fumigation as a viable postharvest treatment for D. suzukii management in sweet cherries.