The aging processes of microplastics (MPs) are prevalent in natural environments. Understanding the aging mechanisms of MPs is crucial for assessing their environmental behavior and potential risks. In this study, we selected polylactic acid (PLA) and polyethylene (PE) as representatives of biodegradable and conventional plastics, respectively, to examine changes in their physicochemical properties induced by water and UV light exposure. Laboratory aging resulted in significant fragmentation, characterized by cracks and pores on the surfaces, for both types of MPs, with PLA MPs exhibiting more severe changes, particularly under combined UV and water exposure. Notably, PLA MPs tended to become progressively smaller after aging, whereas PE MPs did not show significant size changes. Chemical analyses of aged MPs using micro-Fourier-transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) revealed a substantial increase in the carbonyl index (CI) and oxygen content for PE, suggesting surface oxidation during photo-oxidation. Conversely, PLA MPs displayed a CI decrease, along with an oxygen content increase, indicating the breakdown of ester linkages in PLA and the formation of other oxidation products. Furthermore, we developed and optimized pyrolysis–gas chromatography–mass spectrometry (Py–GC–MS) methods to identify potential chemical degradation products of PE and PLA, considering their differing thermal stabilities. We observed a distinct trend regarding the peaks in the chromatogram of aged MPs and identified the typical oxidation and crosslinking products for PLA. Additionally, after the aging process, both PE and PLA exhibited a significant increase in organic carbon content, with the eluate containing submicron/nano-sized particles. This study provides a scientific foundation for a deeper understanding of the environmental aging mechanisms of various MPs, particularly in regards to the effects of UV irradiation and water exposure.

Microplastics (MPs) or polycyclic aromatic hydrocarbons (PAHs) pollution has received increasing concern due to their ubiquitous distribution and potential risks in soils. However, nothing is known about the influences of PAHs-MPs combined pollution on soil ecosystems. To address the knowledge gap, a 1-year soil microcosm experiment was conducted to systematically investigate the single and combined effect of polyethylene (PE) /phenanthrene (PHE) on soil chemical properties, enzymatic activities and bacterial communities (i.e., diversity, composition and function). Results showed that PE and PHE-PE significantly decreased soil pH. The available phosphorus (AP) and neutral phosphatase activity were not considerably changed by PHE, PE and PHE-PE. Significant enhancement of dehydrogenase activity in a PHE-PE amended system might be due to the degradation of PHE by indigenous bacteria (i.e., Sphingomonas, Sphingobium), and PE could enhance this stimulative effect. PHE and PHE-PE led to a slight increase in soil organic matter (SOM) and fluorescein diacetate hydrolase (FDAse) activity but a decrease in available nitrogen (AN) and urease activity. PE significantly enhanced the functions of nitrogen cycle and metabolism, reducing SOM/AN contents but increasing urease/FDAse activities. There were insignificant impacts on overall community diversity and composition in treated samples, although some bacterial genera were significantly stimulated or attenuated with treatments. In conclusion, the addition of PHE and PE influenced the soil chemical properties, enzymatic activities and bacterial community diversity/composition to some extent. The significantly positive effect of PE on the nitrogen cycle and on metabolic function might lead to the conspicuous alterations in SOM/AN contents and urease/FDAse activities. This study may provide new basic information for understanding the ecological risk of PAHs-MPs combined pollution in soils.

With the development of the social economy, the population has increased sharply, and the land area involved in people’s production and life is also gradually increasing