The identification of archaeological charred grape seeds is a difficult task due to the alteration of the morphological seeds shape. In archaeobotanical studies, for the correct discrimination between Vitis vinifera subsp. sylvestris and Vitis vinifera subsp. vinifera grape seeds it is very important to understand the history and origin of the domesticated grapevine. In this work, different carbonisation experiments were carried out using a hearth to reproduce the same burning conditions that occurred in archaeological contexts. In addition, several carbonisation trials on modern wild and cultivated grape seeds were performed using a muffle furnace. For comparison with archaeological materials, modern grape seed samples were obtained using seven different temperatures of carbonisation ranging between 180 and 340ºC for 120 min. Analysing the grape seed size and shape by computer vision techniques, and applying the stepwise linear discriminant analysis (LDA) method, discrimination of the wild from the cultivated charred grape seeds was possible. An overall correct classification of 93.3% was achieved. Applying the same statistical procedure to compare modern charred with archaeological grape seeds, found in Sardinia and dating back to the Early Bronze Age (2017–1751 2σ cal. BC), allowed 75.0% of the cases to be identified as wild grape. The proposed method proved to be a useful and effective procedure in identifying, with high accuracy, the charred grape seeds found in archaeological sites. Moreover, it may be considered valid support for advances in the knowledge and comprehension of viticulture adoption and the grape domestication process. The same methodology may also be successful when applied to other plant remains, and provide important information about the history of domesticated plants.

In 2008, during a rescue excavation in the Sa Osa area, near the town of Cabras (Sardinia, Italy), a Nuragic settlement was discovered. The excavation revealed numerous pits, wells and structures dug by the local communities between the Early Copper Age and the Iron Age. These structures were interpreted as elements of a settlement mainly involved in primary production. The most remarkable structure is Well-N, radiocarbon and archaeologically dated to the Late Bronze Age, which has yielded large amounts of waterlogged plant remains, animal and fish bones and pottery. Despite the limited set of samples, the combination of macro-remain and pollen analyses in this unique context provides important information useful for exploring not only local subsistence systems but also human impact on the surrounding environment. Grapes and figs are the most abundant remains together with other fruits and edible vascular plants. Remains of melon and mulberry were identified being the earliest remains of these two species for Western Europe. Their presence may confirm early trade between Nuragic people and the eastern Mediterranean and/or African coasts. Intentional selection of wood suggests practices associated to the collection of raw material for specific technological demands. The presence of intestinal parasites in the pollen record points to the possible use of the well as a cesspit, at least in its later use, and this is one of the earliest evidence of this type of structures in prehistoric contexts.