Acacetin is a naturally occurring flavonoid that displays multi-pharmacological activities, as well as phytotoxicity. In this study, seeds of four typical vegetables including lettuce (Lactuca sativa L.), radish (Raphanus sativus L.), onion (Allium cepa L.) and cucumber (Cucumis sativus L.) were selected to evaluate the phytotoxic effects of acacetin, and the model plant lettuce, which is also the most sensitive species to acacetin of the four vegetables, was used to research the phytotoxic mechanism of acacetin. Bioassays showed that the germination rate and germination potential of vegetable seeds were both decreased under a high concentration of acacetin. Acacetin displayed strong inhibitory effects on root growth, shoot growth and fresh weight of vegetable seedlings in a concentration dependent manner. After treatments with acacetin, the levels of O₂⁻, H₂O₂, MDA, free proline and the number of dead cells in lettuce root tips were increased, while the mitosis index (MI) was decreased. These results indicated that acacetin could cause stress on lettuce seedlings and induce the accumulation of reactive oxygen species (ROS) in plant cells, leading to lipid peroxidation and then loss of cell viability and even cell death. Moreover, acacetin influenced the mitosis of the target plant, resulting in a decreased proportion of cells during the division phase. Together, acacetin showed strongly phytotoxic effects on vegetables, and the allelopathic activity mainly depended on the influence of ROS and mitosis of the receptor plant.

Flowers of Paulownia spp. wither and fall on a large scale after blooming in spring and have potential allelopathic effects on surrounding plants, including crops and weeds. In this study, the phytotoxic effects of water extracts of Paulownia tomentosa flower litter (EPF) on wheat (Triticum aestivum L.), lettuce (Lactuca sativa L.), green bristlegrass (Setaria viridis L.) and purslane (Portulaca oleracea L.) were evaluated in the laboratory. The mode of action of the phytotoxicity of EPF on lettuce seedlings was studied and the secondary metabolites in EPF were analyzed by liquid chromatography high-resolution mass spectrometry (LC-HRMS). The results show that EPF significantly inhibited the seed germination and seedling growth of four target plants in a concentration-dependent manner. In addition, EPF could induce the excessive accumulation of reactive oxygen species (ROS) flowing with oxidative damage of the lipid bilayer of the biofilm, resulting in reduced cell viability and even apoptosis in lettuce. There were 66 secondary metabolites identified by LC-HRMS in P. tomentosa flowers. Among them, 10 compounds, including salicylic acid, caffeic acid, parthenolide, 7-hydroxycoumarin and abscisic acid (ABA), were all known allelochemicals. In summary, P. tomentosa flower litter displayed significant allelopathic effects, which were related to the accumulation of ROS in target plants. Phenolic acids, flavonoids as well as ABA are probably the main allelochemicals of P. tomentosa flowers.