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Graham Stewart

Prof. Graham Stewart

International Centre for Brewing and Distilling, Heriot Watt-University, Edinbur...

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Research Keywords & Expertise

Fermentation
Flocculation
Mitochondria
Yeast
distilling
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Fingerprints

90%
Yeast
70%
Fermentation
30%
Flocculation
20%
distilling
10%
High gravity brewing
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