Zhengbiao Gu is a Professor at the School of Food Science and Technology, Jiangnan University, Lihu, Wuxi, Jiangsu, China. He serves as the Secretary-General of the National Edible Starch and Starch Derivatives Standardization Technical Committee. He has presided over 20 scientific research projects at the provincial and ministerial level or above, and his scientific and technological achievements have served more than 30 enterprises. He has won 1 second-class national science and technology invention award, 5 provincial and ministerial science and technology awards, has 20 invention patents, and has taken the lead in formulating (revising) 42 national standards. In 2000, he joined the Youth Backbone Teacher Funding Program of the Ministry of Education, and in 2005, he joined into the Ministry of Education’s “New Century Excellent Talent Support Program”.  In 2007, he joined the “Six Talent Peak Plan” of Jiangsu Province, and in 2009, he joined into the “333 High-level Talent Training Project” of Jiangsu Province. "Young and middle-aged science and technology leaders".