Food Engineer by the career of Engineering in Food Industries of the Universidad Peruana Unión. Master's Degree in Food Engineering and Science from the São Paulo State University and Institute of Biosciences, Letters and Exact Sciences. PhD in Food Engineering from the São Paulo State University and Institute of Biosciences, Letters and Exact Sciences. Specialist in modeling of drying and hydration processes, extraction and characterization of starches, and physical, chemical, and physical–chemical characterization of food. University professor in the subjects of heat and mass transfer, engineering fundamentals, transport phenomena, thermodynamics, and research, evaporation and drying of food.